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Bee Cheng Hiang Grillery

365 Wishlisted
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

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From the Burpple community

I loved the Bak Kwa Aglio Olio! The fusion of Singaporean and Western tastes was very interesting - probably because Bak Kwa is sweet and it goes well with salty.
We also got the chicken roulade, which had bak kwa bits inside, accompanied with a super fluffy mashed potato.
Food was all good, pricey without 1-for-1 though. But it felt kind of nice supporting a local brand. I also bought a pint of Bak Kwa gelato for takeaway - can’t wait to try that when I’m home!

Ambience was nice. Service was great. I appreciated the staff spending time explaining each dish to us when he served it - how they were cooked and what ingredients went into it. He also regularly filled up our cups of water, I don’t think I ever saw the bottom of my cup!

Experience was overall very good. Would visit again with the Burpple deal.

last part one the bee cheng hiang grillery - wrapped bakkwa with cheese in the middle :) I prefer my cheese just A LITTLE melty but this was still good, quite an interesting twist on what looks like a katsu-style dish. great add on to the mains we ordered!

apart from mains, bee cheng hiang grillery has awesome sides too - as a mushroom lover, this was 10/10, wrapping them in bacon bakkwa was a great touch. only wish that the dish could be a bigger serving!

yet another cool twist on pasta from bee cheng hiang grillery - for pork floss bun (or just pork floss) fans, this is is a flavourful lunch portion to have.

another great dish from the bee cheng hiang grillery ^^ very tasty broken-down burger that was both easy on the stomach as it was on the eyes!

went for a lunch with my fam nearby home and this was a great find! adding freshly grilled bak kwa to aglio olio instead of bacon was a great way to reimagine a snack that we all only usually eat during CNY, this was a creative mix and I really enjoyed eating it :)