Bee Cheng Hiang Grillery

691 Wishlisted
~$20/pax
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Made with premium pork hind leg 🐖, I absolutely adore the specially-crafted satay sauce which comprises a unique blend of peanuts 🥜, sambal 🌶, lemongrass, sesame seeds & rich spices. Just a tinge of spice but full on nutty flavours & aroma!
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Freshly grilled upon order 🔥, these slices boast of irresistible aroma! No added preservatives, meat tenderizer, artificial colouring, flavouring or MSG! 💯 Super soft, flavourful & so addictive - you've been warned! 🤤

1 Like

Bak kwa with black pepper - how does that sound? A 🆕️ creation by @beechenghiangsg, this limited edition Black Pepper bak kwa ($68/kg) is available in 2 flavours - Pork 🐖 & Chicken 🐔! Be enticed by the richness of Black Pepper 🖤 along with the subtle peppery note of White Pepper 🤍!
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Freshly grilled upon order 🔥, these slices boast of irresistible aroma! No added preservatives, meat tenderizer, artificial colouring, flavouring or MSG! 💯 Super soft, flavourful & so addictive - you've been warned! 🤤

For dessert, it is none other than bak kwa ice cream. Was skeptical at first. But was in surprise. The ice cream is so smooth and can feel the bits of bak kwa in the ice cream but not savory at all. Very innovative food.

1 Like

When we saw this, the size of the burger is way too cute. The platter has mini buns, caramelised onions, quail egg, sambal mayo, pork/chicken coin bak kwa slices, cherry tomatoes and lettuce. The mini burger was well buttered and definitely a great concept where we can 'build our own' burger.

1 Like

This is the classic pasta replacing the usual bacon pieces with bak kwa.

1 Like
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