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Bee Cheng Hiang Grillery

248 Wishlisted
~$20/pax
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

BEE Cheng Hiang is my to-go place for bakkwa every Chinese New Year 🧧 - what about you? With no preservatives, MSG, meat tenderizer, food colouring or flavouring, their bakkwa are made using high quality meats (even minced pork bakkwa is made with pork hind leg, not unwanted parts! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ») & freshly grilled to impart that alluring smokiness! 🀀
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If you haven’t visited Bee Cheng Hiang Grillery along Serangoon Road, you really should drop by for a visit someday! βœ” Having witnessed its transformation from an unassuming store to its current chic & modern concept store 😎😎😎, I must say that the makeover is tremendous!
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Welcoming customers with its brightly-lit storefront 🌟, not only can you experience some hands-on barbecuing but also enjoy some tapas, salads πŸ₯— & main courses at their dine-in bistro! πŸ˜‹ Wine-lovers will be delighted with their walk-in wine cellar where you can pick a bottle 🍷 to pair with your food, or to takeaway. πŸ‘ŒπŸ»
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Here are some tapas that I tried:
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πŸ”ΉοΈSteamed Egg Custard ($5): unlike the usual chawanmushi with a light taste, this rendition boasts of rich flavours πŸ’• with the top & base laced with Gourmet Fusion Bakkwa, with sweet caramelised onions complementing the savoury notes of the bakkwa. 🀀 Notwithstanding these, you can still enjoy the light aroma of the egg custard. πŸ₯š A perfect treat for those with stronger palates!
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πŸ”ΉοΈPatatas Bravas ($9): the Spanish tapa πŸ‡ͺπŸ‡¦ takes on local flavours with the addition of crispy Chilli Gourmet Bakkwa (sambal pork belly🌢) & Krispee Frostee (pork floss) to the crispy Idaho potatoes πŸ₯”, finished with a drizzle of mayo & tomato reduction πŸ…. Predominantly sweet with a tinge of spice, I really enjoyed the robust flavours of this dish! πŸ˜‹πŸ˜‹πŸ˜‹

Coconut milk, coconut flakes and crispy pork floss compressed into a mini 1in sized crunchie morsel. A good combination of coconuty fragrance and pork. Tasty!

1 Like

With bits of juicy chewy gourmet fusion bak kwa (pork belly and pork hind) mousseline studded within the tender succulent rounds of chicken leg, this had bold sweet savoury salty smoky flavour.
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Sadly, the creamy potato mousse was bland.
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The soft wilted spinach lent a burst of colour and good vegetal sweet flavour, while the topping of chiziban (crispy pork paper bak kwa) was nicely crispy with good salty savoury meaty flavour.
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This made me crave more, it was so good.
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Bee Cheng Hiang Grillery
More details in profile & blog

This features a slice of juicy chewy gourmet fusion bak kwa (pork belly and pork hind), enveloped by rich gooey mozzarella cheese, in a crispy crunchy crust of fried panko breadcrumbs.
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Garnished with a creamy dollop of mayonnaise and bits of chives, this has delicious sweet salty savoury cheesy bready flavours.
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Would order again.
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Bee Cheng Hiang Grillery
More details in profile & blog

A unique experience.
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This is a 6-course, curated menu of bak kwa and wine pairing. Each piece of bak kwa is grilled Γ  la minute, served piping hot by staff only after you've finished the last round.
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The first 3 were paired with crunchy mixed nuts (almonds, cashews, walnuts), while the last 3 were paired with a fresh crisp salad (spinach, chard, lettuce, watermelon).
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In order, the succulent pieces of bak kwa included; Sliced Pork, Sliced Chicken, and Minced Pork. Staff then changed the set of cutlery and the side dish, followed by serving; Chicken Coin, Pork Coin, and the Gourmet Fusion.
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Interesting experience that also relies a lot on staff engagement, as they brief you on each piece when serving it. Takes a long time though, as it's designed to be savoured.
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Bee Cheng Hiang Grillery
More details in profile & blog

A unique dessert cake.
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This features a home made sponge cake, studded with bak kwa bits and shredded pork floss, layered with home made salted caramel buttercream.
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With a soft chewy grainy creamy texture, this cake surprises with its sweet salty savoury flavours that are well balanced and memorable.
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Bee Cheng Hiang Grillery
More details in profile & blog

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