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1359 Serangoon Road
Singapore 328241

(open in Google Maps)
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Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

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Enjoy 1-for-1 Deals

at Bee Cheng Hiang Grillery
Tapas
SAVE ~$10
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Reviews

From the Burpple community

First thing to strike you is the mere three lettuce leaves - the focus of this salad is obviously in the bowl. Medley of oyster, king, shimeiji, button and fried enoki mushrooms. The soft-boiled egg made it perfect. Very nice to wrap the salad in the leaves too!

Diced potato with chilli bak kwa and krispy frostee, which is their crispy pork floss. For once, the bak kwa was really the star, and surprisingly so, since I assumed I'd dislike the chilli.

An interesting tapas. In keeping with the theme, they've replaced the cutlet in a katsu with bak kwa. Using their "gourmet fusion" variety, which is a mix of pork hind and pork belly, but instead of barbecued, it's more like ham. It's deep-fried and it's sweet so it's difficult not to please.