Bee Cheng Hiang Grillery

540 Wishlisted
~$20/pax
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Swiss roll with loads of minced pork Bakkwa bits; cake is very soft, moist & fluffy; surprisingly combine well with the Bakkwa taste..

Breaded bak kwa with mozzarella cheese in the centre; sweet & salty taste; felt the bak kwa taste overpower the cheese taste; a dish that bak kwa fans will love very much..

Smooth and thick pumpkin soup; natural sweetness that is quite appetising; tinge of spicy & not too creamy; good bowl of comforting & warm soup..

Stir-fry couscous with loads of chinese sausage & tri-color capsicum; flavorful with smoky wok-hei taste; love the addition of crispy rice that add crunch to the dish; came with 2 scallop & 1 big crunchy tiger prawn; seafood are fresh..

Bits of bak kwa stuffed in whole chicken leg; meat is very tender; bak kwa taste quite mild, so does not overpower the whole dish; with 2 piece of thin pork slice that is roasted to crispy; with baby spinach at the bottom; came with a separate bowl of mashed potatoes that is so airy similar to a souffle; well-combination dish..

Almost all the dishes had their signature bak kwa or pork floss. My favourite was the chicken roulade as it was tender with balanced seasoning. The paper bak kwa on it was the highlight! So thin and crispy! Good food and great service! Highly recommended :)

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