🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

5 Cross Street
#01-15 Market Street Interim Hawker Centre
Singapore 048418

(open in Google Maps)

Monday:
07:00am - 03:00pm

Tuesday:
07:00am - 03:00pm

Wednesday:
07:00am - 03:00pm

Thursday:
07:00am - 03:00pm

Friday:
07:00am - 03:00pm

Saturday:
Closed

Sunday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Had all the intentions to just get a $4 large bowl of wanton mee but truffle..... its super worth it still $6.50 for noodles soaked in truffle oil. Plus it comes with numerous/countless plump chewy + crisp fried wantons

I wish interim moves away from plastic utensils, but i can imagine what a logistical nightmare it is, especially with the crazy lunch crowd already.

They were really generous with the portion and ingredients, I counted that I was given about 8 pieces of wanton in total. I liked the sauce and the al dente noodles, very value for money!

1 Like

I ordered this through my mealpal app, to take away for lunch. It was alright, there were fried, boiled wantons, charsiew, vegetables and noodles. The truffle aroma was strong, but couldn’t really taste much truffle in the food. The food was alright, but not exceptional.

Verdict: Stick to non-truffle wanton mee!

3 Likes

I bought this for $6. It had a really strong truffle taste and smell but I thought it would be a better choice to leave them apart. It was an interesting taste but I would go back having the original wanton taste.

2 Likes

You know you're spoilt for choice when you have two stalls, both selling wondrously delicious wanton mee and with the queues to prove it, in the same hawker centre. At just $4 for this large bowl of wanton mee, it's real good eatin' at real good prices.

The fried and soup wantons alike were both savory and had a satisfactory crunch from the water chestnut mixed into the meat filling, with the skin on the boiled ones being soft and silky while the fried ones crunched away in my mouth satisfactorily. Those noodles are especially al dente (or QQ, in this case), and separated cleanly with minimal fuss with each bite to save you the indignity of wrestling with your noodles like a savage. And when they got covered in the sauce mix? Absolutely beautiful, I'm telling ya.

However, there is one element that steals the show from everything else: that's right, the char siew. Sensually smoky, superbly savory and undeniably umami, these slices of pork heaven were lean at its core, but had that all important, well cooked smoky fat on the outside. If gorging myself on Bee Kee's char siew is wrong, then I don't wanna be right.

With all these excellent elements combined into a bowl, you just know it's going to take you right to Flavortown. At the price of a relatively long MRT trip.

#burpplecheapngood

7 Likes

Somehow, good bowl of local hawker food is able to hit the spot in no way any atas fancy-schmancy plated dish can.

This gem on the third floor of Golden Shoe gets two thumbs up for the springy noodles flavoured with just the right amount of chilli sauce. The char siew here is sweetish and blackened, which I prefer over the usual crimson-stained slices.

I also ❤️ the 红油抄手 here; the piquant sauce of chilli oil and vinegar is balanced just right.

ADVERTISE WITH US