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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

(open in Google Maps)
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Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Served on Koshihikari Rice 🍚 and tofu.
Served with half boiled egg πŸ₯š, sesame tofu, miso soup.
Help yourself to the free flow pickles on the table.
If you need additional seasonings on the meat, there’s red pepper, yuzu pepper and pepper on the table.
.
Beef Sukiyaki Don Keisuke
Address 🏑 : 11 Kee Seng Road, # 01-01 Singapore πŸ‡ΈπŸ‡¬ 089 218
Tel ☎️ : 6535 1129
Open ⏰ : 11am - 2.30pm, 5pm - 10pm
Website 🌐 : http://www.keisuke.sg/beef-sukiyaki-don-keisuke
Note πŸ“ : Only cash πŸ’΅ and NETS for payment
#instasgSundayMystyle
@LifestyleasiaSG #LSAdining

Don't look past this hole-in-the-wall β€” serving up solid bowls at an extremely affordable price, the Keisuke joint garners a consistent crowd. If it's a simple but satisfying meal you're out for, go for their value-for-money Beef Sukiyaki Don ($13.90). The bowl features a mound of US Prime Beef with onsen egg, a sesame tofu appetiser and killer sauce. For those who take their beef very seriously, splurge a little for the extra smooth and buttery Wagyu Beef version ($29.90).
Photo by Burppler Maureen Yeoh

4 Likes

The rice was fluffy and moist. Marbling of the wagyu beef was superb.
Go for the normal beef sukiyaki ($13.90) if you’re on a budget but want a good beef bowl.