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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

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Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Glad that there weren’t any queue when I visited this joint a couple of weeks back for a late lunch. So worth and sumptuous beef set (S$13.90++)! Enjoyed the dining experience with the chef cooking right in front of us. Will be back for more!

Had the standard beef sukiyaki don at $13.90, cooked to medium rare on the spot in front of us. I loved the dining experience where they let you select the beef before cooking it, and everything was done swiftly and efficiently in front of you. Do note that the interior is really small and seats are very limited, so try to come off-peak or be prepared to queue!

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Well I have to say, what a place, what a rice bowl! Came for late dinner and it wasn’t crowded, even though it was a small space.

Nonetheless, the experience was definitely first-class, as if dining at a fanciful restaurant. The Chef prepared the beef in front of us, even asking us on the doneness of the beef. It was immediately cooked and served together with a slab of silken braised tofu and onsen egg. Even the bowl was glittery and fanciful!

The beef was tender and flavourful, and the sauce went well with the rice. Worth every penny for the food quality and the experience of being served like a royalty!