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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

Opening icon

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

As if one would ever get sick of watching some live cooking, the latest concept restaurant under the Keisuke chain gave me a memorable experience that made me drool. I was so glad I beat the queue before the real crowd came in, for the meal was best savoured without pressure and stress from snaking queues.

Anyways, upon ordering the meal, I was served with their in-house sesame tofu with a pinch of wasabi, and it was a nice starter with a slight doughy texture accompanied by the aroma of the seeds. Then came the live cooking and the careful plating by the chef, right in front of me! I personally felt that their Yuzu Shichimi went quite well with the piping hot rice bowl, but the Onsen Eggs together with the Sukiyaki sauce set the standards right as they coated the rice and beef so aptly. Did I mention that the rice were cooked in claypots, seemingly to give a more authentic feel as compared to electric rice cookers?

So why the S$29.90 meal? Obviously, for those who liked their beef really smooth and juicy, the A4 Yonezawa Beef provided some really dense marbling for that extra orgasmic texture. The US Prime Beef option is fine too, especially if one would prefer more oomph from protein than from fats.

In short, no reason not to return for another awesome meal.

3 Likes

Love keisuke's concepts, especially this new one for beef dons. The entire cooking experience just feels customised to you, and the beef is tender and well paired with its sauce (try the yuzu shichimi), egg, miso soup and vermicelli. We tried both the golden bowl of yonezawa beef ($29.90) + silver bowl ($13.90) indulgently.

There is indeed a difference in the texture and meatiness of the slices. Still be back to try the silver bowl again whenever I want an authentic-ish Japanese experience - peace and quality food

Go super early for first seating, or go late to avoid snaking queues. Counter seats only. Large groups may be seated separately

1 Like