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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

(open in Google Maps)

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

11:30am - 02:30pm
05:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Ambience: small little restaurant that resembled an izakaya in japan. Clean and cosy.
Food: superb food. Beef was tender and cooked right in front of you. Rice sauce wasnt too overpowering and rice was moist and fluffy.
Price: for $17.55 (nett), you get a chawanmushi, beef bowl with onsen tamago as well as free flow pickled cabbage and radish. Worth every penny

1 Like

$13.90 for this delightful sukiyaki don. The beef is cooked on right on the spot for you and is heaped onto a bowl of rice and block of tofu to enjoy. Seating is a little tight in this place, and all seats are counter bar seats. I would recommend going at off peak hours!!

Excitedly brought my brother here because I tried this before and it was great. Somehow today the standard seems to have dropped for their beef sukiyaki. Like the quality of beef was not as good. Still a satisfying bowl and nothing to complain its price point of $14.90++

Definitely go for the Wagyu Beef choice. The beef was smooth and silky, coupled with sukiyaki sauce that has a hint of sweetness just makes this a perfect dish. They were really generous with the ingredients as well making it worth every penny.

Price: $29.90++

Wagyu beef was tender but sauce was little too sweet for my liking though (cant say the same for my partner who thoroughly enjoyed the bowl of beef don and polished off every single grain).

Comes with sesame tofu, miso soup & an onsen egg which you can pour over your rice

Within walking distance from Tanjong Pagar MRT, Beef Sukiyaki Don Keisuke is yet another interesting concept by @ramen_keisuke, offering just two variations of the beef bowl. One is made with US Prime Chuck Eye Roll while the other more atas option is made with A4 Kagoshima Kuroge Wagyu. Since the seats face the open kitchen, you can actually watch and admire how each donburi is being prepared and cooked at the table in front of you.

Go big or go home. I decided to go for the best and boy, did it not disappoint. The beef slices were tender and juicy but as to whether was it worth the price? I’m not exactly sure 😄.

P.S. Their handmade sesame tofu was really interesting for me. For those who tried, comment down below whether you like it 😉.
Rating: ⭐️⭐️⭐️⭐️