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11 Kee Seng Street
#01-01 Onze @ Tanjong Pagar
Singapore 089218

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

💵: $12.90

🤔: Was surprised to find myself enjoying this more than the beef sukiyaki don 😮 Have significantly lesser pork slices compared to the beef don, but the chef did tell us beforehand

💵: $14.90

🤔: I love this.... Asked for beef to be cooked medium rare and that was exactly what we got! Slightly sweeter than I'd like, but beef sukiyakis are usually that way so 🤷🏻‍♀️🤷🏻‍♀️

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For the Budget interactive beef donburi experience. You get the 𝘽𝙚𝙚𝙛 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘿𝙤𝙣 (~$14.90) cooked in front of you, and with sides to match up, this was real value for money.🍚
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A tad bit tough (perhaps request for your beef to be less done) but getting the sweet-savoury profile right, slices upon slices of beef and fluffy Kohshihikari rice made my dinner. 🥺
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Special mention to the chawanmushi too: crazy smooth and regular custardy texture; yes, no watery lumpy chawan!!! 🍳🍳

Ig @goodfomood

1 Like

Good experience
But rice is too much.
Even my guy friend couldn't finish.
Do let them know to lessen the rice.
Wagyu was really fatty, would opt for regular beef next time

Located in a corner of Tanjong Pagar, this place can be abit difficult to find. But it is well worth the trip here! Limited seating is available so there may be a queue. The Beef Sukiyaki Don $14.90 comes in a set with side dish and soup. The chef cooks the dish right in front of you. Very yummy and filing!

Wanted to try this Keisuke concept since it opened, and so glad I finally managed to pop down! I love the concept, where you sit at a cosy counter and they cook the thinly sliced beef and assemble this delicious bowl in front of you. Also, the service is super friendly and impeccable, along with the spot-on decor and ambience.

I opted for the cheaper of the two beef dons on the menu. ($14.90). The bowl consists of Koshihikari rice decorated with 110grams of beef, shimeiji mushroom, tofu, glass noodles, leeks and spring onions. The beef is done to a blushing medium rare. In addition, you get an onsen egg (with a beautiful bright orange yolk), miso soup, mini chawanmushi and access to free flow pickles and ginger. For the price it's such a steal. They also pour the Sukiyaki beef juices into a little sauce dish at the side so you can pour over your rice as you wish to flavor it.

The beef is so tender, sweet and delicious, but not too fatty. Goes beautifully with the fluffy rice. The egg also was a stunner with that delicious creamy yolk. Would definitely drop by again, especially with its proximity to my gym. 😍

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