57/59 East Coast Road
Singapore 428773

(open in Google Maps)

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
10:00am - 10:30pm

Sunday:
10:00am - 10:30pm

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Reviews

From the Burpple community

As for the Truffle Mushroom pizza ($22++), well, you can’t go wrong with truffles & mushrooms on melted cheese & truffle paste. The heady aroma of truffle pleasantly perfumes every slice of pizza, and while it might be simple in terms of ingredients, the combination of flavours is pitch perfect. Truly a worthy pizza of being washed down with a nice, chilly pint. And also that wonderful 1-for-1 with Burpple Beyond.

Thanks for hosting us, @burpple & @beerbasketkatong!

@beerbasketkatong #burpplebeyond one for one deal is valid for pastas and pizzas like this fine pair here. The pizza bases are all ten inch wide flatbreads which do crisp up oh so delightfully in the oven. There are a quartet of pizza options on the menu, and we got to try half of them.⠀

First and my favourite is undoubtedly the Smoked Duck pizza ($23++). While the slices of duck were too few to really provide full satisfaction, they still supplied the ample meaty, chewy satisfaction that only smoked duck can provide. The melted mozzarella cheese is absolutely delightful on the crispy, thin crust, and the hoisin sauce sparingly drizzled on top of the pizza turns it into a new twist on the classic, beloved Peking duck.

Thanks for hosting us, @burpple & @beerbasketkatong!

As far as I’m aware, @beerbasketkatong is the outlet with tacos on the menu, while the Kovan outlet doesn’t serve tacos. Beer Basket is a decent enough place for a casual #thirstythursday watering hole, and #tacothursday is always a solid companion to frosty pints of beer. Just like many of the finer things in life, Beer Basket’s tacos come in pairs.⠀

The Baja Fish tacos ($12++) features strips of deep fried, beer battered haddock spiffed up with shredded lettuce, pico de gallo, and a meagre drizzle of chipotle mayonnaise. While the fish was fantastic, with the moist, flaky haddock encased in a charmingly crunchy & light batter, the taco as a whole could be improved. The common thread amongst all the tacos was that the tortillas should’ve been toasted for a lot longer, and they could’ve been a lot bolder with the application of the sauces.

Once again, thanks for having us @beerbasketkatong & @burpple!

Finally, we’ve got the hearty Beef Cheek tacos ($16++). The maddeningly tender beef cheeks were slow cooked for four hours for maximum mouth melting, and these chunks of bovine were divine. Felicitously fatty, stunningly sapid, and ravishingly rich, the beef cheeks should star in their own solo show. I couldn’t taste the sambal mayo that’s supposedly applied to every beef cheek taco, so that was definitely a missteak there. Geddit? Beef? Steak? Mistake? Mis-STEAK? Oh I’m such a comedian!⠀

The Grilled Korean Chicken tacos ($12++) are stuffed with chunks of chicken thigh marinated in what is probably gochujang. The deeply sapid, slightly spicy Korean bean paste empowers the taco with it’s superb savoury qualities, and is dressed with lettuce, kimchi & sriracha mayo. These were a little disappointing, as the tortillas masked a good deal of the umami gochujang, and it could’ve been made spicier for a truly lively taco.

My bf liked the aglio but it tasted like hokkien mee to me. I liked the truffle pizza with its thin crust and truffle oil but my bf didn’t like it as much (said he couldn’t taste the truffle oil). So, to each their own I guess. Not pictured here but the pulled pork tacos had a sweet aftertaste which I enjoyed!

Would have appreciated if they had asked if we needed utensils since not everyone who orders takeaway is going back home to have the meal. Luckily we didn’t park too far away and realised there weren’t utensils provided when we got back in the car.

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