BeerThai House Restaurant (Golden Mile Tower)

Finally a spot where Thai fish cakes are hand made and not packet ones. 😍

It doesn’t taste as spicy as it looks. Unique secret recipe sauce that goes really well with white rice.

We decided to give this a shot here. Colour wise it didn’t look like the real deal. Taste wise it was ok but not something I would go out of my way to order here.

Don’t let the chillies scare you off. Move them aside and the first spoon of soup hits you not because it’s spicy but because it’s so tangy that it literally awakens your tastebuds. Pretty good in a different kind of way. Pity the bones hardly had any meat on them. Whatever morsels we could extract from the bones were pretty yums

We all love their fish dishes here. Fried to perfection and they can customise the spice level to your preference. This was gone in seconds. Next round we need to order two fishes for four of us

Beer Thai’s so hidden at the corner you won’t realise it exists unless a friend brings you. The thing about Thai food restaurants are that most places have their own specialities so I wouldn’t want to place one on a higher ranking than another.

I would say the green curry is good here, it’s rich without being too heavy, can easily drink the curry without feeling too jialat. Pls take the pork while it’s hot to avoid it becoming too dry. Ordered the yellow curry prawns as it resembled somboon seafood in Thailand but I was quite disappointed in the sauce that was not anywhere near. We paid around 24 each between 5 of us for about 8/9 dishes.

In any case, not hard to find reasonable Thai food here in sg but you gotta remember the favorites at each place. I personally remember better meals at diandin leluk but then again, dishes ordered were not completely the same.