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Reviews

From the Burpple community

A long queue for this, but unfortunately it was a little too salty for our liking. The meat is tender and not dry, but really salty. Thankfully, the bagel and pickles help to cut through that saltiness slightly. Probably would not queue for this again!

I mean, you can’t come to one of London’s most hipster part of town and not have this salt beef bagel. Beigel Bake is an institution. Get extra pickles.

1 Like

Everyone comes here to get their hands on cheap (according to London standard) "bagel/roll-wich"; from £1.20 for a chopped herring bagel/roll to their signature salted beef bagel/roll (£4.25/4.75 respectively).
While the bagels are remarkable; the unpalatable croissant dessert selection was off putting to say the least. Especially when you find 59p-£1.10 nicely layered and buttery croissants at Lidl/ M&S that put these sweet croissants to shame.
A general rule of thumb: stick to just the bagels and rolls here for there is a reason why the shop's called BEIGEL bakes.

P.S: didn’t have the feels for a salted beef bagel so I’ll be back when I do (soon).

2 Likes

Salted beef brisket bagel (beigel?) from Beigel Bake at Bricklane. Amazing, tender, fall-apart-in-your-mouth brisket with melty fats to go along with it. Just when you think it's getting a bit too jelat, the pickles kick in and provides some much-needed acidity while the mustard gives a nice heat to the whole thing.

6 Likes

a big slab of moist tender salted beef carved unceremoniously and manhandled into the bagel cavity. shove whole gherkins in (i love love it btw) and finally, spit some mustard. then partake with the drunks and the hungries outside the shop. p.s: careful, there's a cheong "beigel shop" masquerading as this famous store. just look for the white signboard or follow the queue

4 Likes

Salted beef, sharp mustard, fluffy bagel...life is good. Ok, that's all.

1 Like
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