Bei-Ing Wanton Noodles

169 Wishlisted
~$5/pax
π’―π“‡π’Άπ’Ήπ’Ύπ“‰π’Ύπ‘œπ“ƒπ’Άπ“ πΉπ“π’Άπ“‹π‘œπ“Šπ“‡π“ˆ πŸ”₯ π‘€π‘œπ’Ήπ‘’π“‡π“ƒ πΌπ“ƒπ“ˆπ“…π’Ύπ“‡π’Άπ“‰π’Ύπ‘œπ“ƒ. π™΄πšœπš. 𝟷𝟿𝟾𝟺' π™Έπš— π™±πšŽπš’-π™Έπš—πš, 𝚒𝚘𝚞 πšπšŠπš”πšŽ πšπš‘πšŽ πš™πš•πšŽπšŠπšœπšžπš›πšŽ 𝚘𝚏 πšπš’πš—πšπš’πš—πš πšπš‘πšŽ πšπš’πšπšπšŽπš›πšŽπš—πšŒπšŽ, πšŸπšŠπš›πš’πšŽπšπš’ πš˜πš— πš’πš˜πšžπš› πš™πš•πšŠπšπšŽ. 𝙾𝙽𝙴 πš™πš•πšŠπšπšŽ, π™Όπ™°π™½πšˆ πšπš•πšŠπšŸπš˜πš›πšœ! β €β €β €β €β €β €β €β €β € πŸ“Œ π™·πš˜πšžπš›πšœ β€” π™Όπš˜πš—-π™΅πš›πš’: 𝟷𝟷𝟢𝟢-𝟷𝟾𝟢𝟢 πš‚πšŠπš-πš‚πšžπš—: 𝟷𝟷𝟢𝟢-𝟷𝟽𝟢𝟢 β €β €β €β €β €β €β €β €β € πŸ“Œ π™Ώπš‘πš˜πš—πšŽ β€” +𝟼𝟻𝟼𝟺𝟺𝟢𝟿𝟻𝟷𝟷 +𝟼𝟻𝟿𝟢𝟺𝟼𝟽𝟷𝟽𝟼

50 East Coast Road
#01-64 Roxy Square 1
Singapore 428769

(open in Google Maps)

Wednesday:
11:00am - 05:30pm

Thursday:
11:00am - 05:30pm

Friday:
11:00am - 05:30pm

Saturday:
11:00am - 04:30pm

Sunday:
11:00am - 04:30pm

Monday:
11:00am - 05:30pm

Tuesday:
11:00am - 05:30pm

View Address & Details

Reviews

From the Burpple community

Been wanting to try this forever β™Ύ got it just before HA hits πŸ€hidden inside Roxy square, it’s a East Coast hidden gem πŸ’Ž!
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They are established in 1984 but improved their recipe and kept up with modern times with a simple yet beautiful swipe of sauce plating❀️ I love their in-house char siew which is roasted yet still soft πŸ‘ would love the noodles to be slightly more al dente for a smoothier pull and softer bite πŸ€”but overrall the sauce, chilli, fried wanton the whole dish is put together very nicely β˜ΊοΈπŸ’• would go back again!!
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For chicken feet lovers πŸ“ you can get their braised chicken feet separately at $8 πŸ‘ absolutely love it so satisfying πŸ˜‹!

Crispy shell plumped up with juicy pork and fresh prawn that’s so, so, so succulent. Served with truffle infused Mayo and a serving of ketchup - I’d say, skip the ketchup and head straight for the truffle Mayo. You don’t need ketchup to taint the wonderful aroma of truffle!! Love how thoughts have been put into the plating, with fried wanton noodles beneath the fried dumplings, creating a β€œnest bed” - these fried wanton strings can be pretty addictive too!

Ps: There’s also the option of fried wantons but... you should really try the dumplings first!! β€˜As recommended by the first-gen hawker owner himself!

Charsiew wanton noodles with thiccc juicy charsiew in glossy red gravy (not the dry-looking and thinly sliced meat!) Comes with fried wanton too!! Love the thicccc gravy served generously with the noodles. It might be a tad too salty if you don’t mix well. So be patient and mix it proper ☺️

Dumpling wanton noodles was served with plump dumplings, stuffed with minced meat and fresh prawns.
β€˜Also topped with some greens to balance the meal.

Note: There used to be $4 and $5 options but now it’s a standard $6! Portion was pretty huge tho

Do also try the fried dumplings! (Go for the dumplings and not the wantons, as recommended by the stall owner himself!)

The al dente egg noodles is paired with their home-made char siew slices, which are nicely charred and tender!

That said, they are currently offering islandwide delivery with no minimum spending required! Do check out their page for more info.

Wanton Noodles no.1 ($5)
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Noodles, char siew(roasted pork), fried wanton, steamed dumpling, veggie (idk what veggie is it tho πŸ™ƒ), sauce
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First thing first, I just want you guys to appreciate the dark sauce brushed on the plate!! 😍 I thought it was the plate design and of course, my itchy hand went to touch itπŸ˜… but no, they did it themselves! 🎨 How cool is that!
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The noodles are cooked just the way I liked it, half cooked? Like the inside of the noodle is still kinda uncooked so when you bite it, you will get that satisfying biteπŸ€ͺπŸ˜…πŸœ
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I also really liked their char siew, its pretty good! Noodle portion is quite sizeable. The fried wanton is oily, you can taste the oil and I’m not a fan of oily food. Overall pretty decent!πŸ‘
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Verdict: I won’t especially travel there to eat those but if I’m nearby, I will go back to try the wanton noodle stall’s otah!😬
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Ps: the wanton stall is closed every monday and opens only until 4:30pm

This was all kinds of awesome. Not only has it been my favourite dish since childhood, but everything about this plate hit the right notes: the noodles were Q the way i like, char siew thick and juicy, wontons deep fried and boiled in equal quantity and just the right size, vegetables fresh without chemical aftertaste, the sauce flavourful without being overwhelming, chilli had the right amount of spice, even the soup (usually treated as a by-product) was delicious. Bonus points for the plating. 5/5 like it's price ($5) 🀣

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