341 Ang Mo Kio Avenue 1
#01-27 Teck Ghee Court Market & Food Centre
Singapore 564341

(open in Google Maps)

06:00am - 01:00pm

06:00am - 01:00pm


06:00am - 12:00pm

06:00am - 12:00pm

06:00am - 12:00pm

06:00am - 12:00pm

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From the Burpple community

My first time eating min jiang kueh cone! I used to buy some near Holland Village Market, but never found one with ""flavour"". It was nicely done— crispy while a bit chewy. I can imagine how addictive it is to dip it in tea/coffee for breakfast.


Putu Mayam, or Idiyappam in South Indian and Sri Lankan context, was essentially rice noodles pressed to a pancake form and steamed. Over at Belinda’s, her version of Puttu Mayam (S$1.60) came with two pieces of rice noodles that was already cooled, but they would also come with a pre-packed palm sugar and freshly steamed grated coconut which was packed upon order.

Ordinary as it might seem, it was unpretentious with very little room for error (unless if the grated coconut would go bad because of prolonged exposure to room temperature). And while the stall would not open on certain days, the Puttu Mayam would be available for sale by 6.00am in the morning. However, go a little later and both their Puttu Mayam and 面煎糕 (Chinese traditional pancake) would be sold out for the day.

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Homemade Puttu Mayam.

Read more: https://www.misstamchiak.com/belindas-pancake/


can u smell the peanut already? #minjiangkueh.

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Hot and steamy string hoppers with freshly grated coconut and sugar. Gangster Kaya uncle took the trouble to queue up to get us some. He insisted cos this in his opinion is the best. Who are we to argue. Just say "thank you" and happily eat it all up. However, there's one thing I'll always question, why does Singaporean Putu Mayam always come with sugar thats in radioactive orange color? | #food #breakfast #streetfood #hawkerfood #putumayam #orange