Enjoy dining without burning a hole in your pocket, no membership required
𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐀𝐥 𝐍𝐞𝐫𝐨 𝐝𝐥 𝐒𝐞𝐩𝐩𝐢𝐚 ($26) - Personal favourite of the night. Rich in seafood and umami flavour from the squid ink marina base without being too cloying. Served with fresh and juicy prawns, mussels, clams, and squid.
𝐏𝐚𝐜𝐜𝐡𝐞𝐫𝐢 𝐁𝐨𝐬𝐜𝐚𝐥𝐨𝐥𝐚 ($22) - Jovially referred to as “mee hoon kueh”, the thick and flat paccheri were cooked perfectly al-dente. The truffle here was distinct without being overpowering (from the use of actual truffle shavings instead of truffle oil) and balanced out by the savory pork sausage for truly moreish bites.
Insta: cafehoppingkids
𝐁𝐢𝐬𝐦𝐚𝐫𝐜𝐤 ($24) - Channeling hearty breakfast feels with the juicy and creamy mix of Italian pork ham, mushrooms, and sunny side up.
Insta: cafehoppingkids
𝐏𝐚𝐫𝐦𝐚 𝐞 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 ($28) - Great for sharing, this was a delicious platter of luscious buratta with thin-cut parma ham and fresh arugula.
‼️ @bellaitaliasg moved to @myvillagesg ‼️ Serangoon peeps are now blessed with homely pizza and pastas made with passion and by far the best bruschetta i had in singapore 🇸🇬👍 also, my favorite italian sodas which i had only found in another restaurant for more than twice the price 😯‼️
…
check out https://www.instagram.com/reel/CrJ6Fs0L3VZ/?igshid=YmMyMTA2M2Y=
…
find me on instagram or facebook @nomninjas ❤️
Call
