258 Tanjong Katong Road
Singapore 437046

(open in Google Maps)

Wednesday:
08:30am - 10:00pm

Thursday:
08:30am - 10:00pm

Friday:
08:30am - 10:00pm

Saturday:
08:30am - 10:00pm

Sunday:
08:30am - 06:00pm

Monday:
08:30am - 10:00pm

Tuesday:
Closed

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Reviews

From the Burpple community

Chilled yogurt with cereal, berries & passionfruit; refreshing & light dessert to end the meal; complimentary from the boss..

Decent cup of coffee, not acidic or bitter; a tad too milky..

Roasted whole chicken leg is huge & well-marinated with spices; meat is tender & skin is paper-thin with almost zero fat; generous portion of roughly smashed soft potatoes that are cooked with butter, seasoned with salt & pepper; felt a tad too buttery; chestnut cream sauce at the side is creamy rich, strong cheesy taste but mild chestnut taste; with same veggies at the side; good dish worth a try..

1 Like

Al-dente pasta tossed in seafood bisque with imitation crab meat & topped with fried soft shell crab; sauce is flavorful & rich with seafood taste, similar to the real chilli crab sauce; not the usual tomato based sauce; soft shell crab is huge, slightly oily; imitation crab meat is soft & taste surprisingly good in this dish, though I'd still prefer real crab meat; dish worth a try..

Salmon confit roll is fresh & firm, mildly raw in the centre, very tender & soft to bite; lightly torched to give a mild smoky taste; asam balsamic dressing is palatable with either key ingredients not overpowering each other, complement the fish very well; fried kale is crispy & taste surprisingly good; sautéed veggies are crunchy & juicy, seasoned with salt & pepper; felt a tad salty though; well-executed dish worth a try..

Salmon confit roll is fresh & firm, mildly raw in the centre, very tender & soft to bite; lightly torched to give a mild smoky taste; asam balsamic dressing is palatable with either key ingredients not overpowering each other, complement the fish very well; fried kale is crispy & taste surprisingly good; sautéed veggies are crunchy & juicy, seasoned with salt & pepper; felt a tad salty though; well-executed dish worth a try..

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