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409 Ang Mo Kio Avenue 10
#01-13 Teck Ghee Square Market & Food Centre
Singapore 560409

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Top Dishes

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Reviews

From the Burpple community

For me a good plate of char kway teow must have a strong wok hei taste, and they do it very well here. Each sinful wok hei laden plate is loaded with cockles & lap cheong (chinese sausages); certainly worth the calories in my opinion.

4 Likes

This humble stall tucked away in Teck Ghee Square Market and Food Centre doesn't get much attention, but it should. Previously located in Bendemeer Food Centre, the underrated stall dishes out plates of wok hei-ladened Char Kway Teow (from $3), loaded with fresh cockles and lup cheong β€” so good! Depending on who's cooking, expect the noodles to turn out a little differently. The father cooks a wetter version while the son does it a little more dry, resulting in more wok hei. Tastemaker Cassie Ong determines a good plate of char kway teow by the presence of wok hei and egg, and therefore prefers the son's version more, liking that "you can taste the egg in every bite". Be sure to have what Tastemaker Justin Teo loves most in both plates β€” the really crispy pork lard!
Avg Price: $5 per person
Photo by Burpple Tastemaker Cassie Ong

12 Likes

A good plate of Char Kway Teow for me depends if there's wok hei or if they are generous with the egg. So to see a younger generation cooking up a plate that's packed with wok hei was a surprise. It was of the dry kind but you can taste the egg in every bite.

Second plate we ordered was different as its wetter and the wok hei isn't as strong. Possibly cos it's cooked by another person or maybe we dig in faster for this plate! πŸ˜‚ after all we took quite some time before we dig in the first.

Bendemeer Fresh Cockles Fried Kway Teow
Unit 01-13
#BurppleAMKHawkers

7 Likes