Beng Hiang Restaurant 茗香菜館

307 Wishlisted
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.

135 Jurong Gateway Road
Singapore 600135

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

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From the Burpple community

Birthday meal 🎈

What we had:
+ Crispy chicken
+ Yam ring with scallop
+ Fried prawn with mayonnaise
+ Sea cucumber vege soup
+ Fried noodle
+ Longevity bun

Nice buns 😋

Feature :
Chinese New Year Auspicious Fortune Set.
🧧Prosperity Jade Yu Sheng with Topshell.
🧧Hokkien Style Premium Seafood Claypot
🧧5-Spiced Sausages and Prawn Balls
🧧Steamed Bun with Braised Pork Belly "Kong Ba Bao"
🧧Red Bean Soup with Glutinous Rice Balls
🧧Natural Bird's Nest with Rock Sugar ( complimentary )
💰$598 nett for 8 to 10 pax.

My fav will be the Hokkien style premium seafood claypot. The pot full with generous ingredients and very comfort.

Enjoy early bird 20% off, if place order now tmr 8 jan 2023 by visit

📍Beng Hiang Restaurant
Block 135 Jurong Gateway Road
#02-337 Singapore 600135.


Very different with the normal orh luak, this one very crispy and light, drizzle with sweet tangy chilli sauce and served with oyster.
📍Beng Hiang.
135 Jurong Gateway Road, #02-337

We had wanted to order ala carte but heard there was a new dim sum buffet they have recently started to offer.
Variety wise, dim sum options were limited. They have the usual Ha Gow, Siew mai, chicken feet, 腐皮卷, but it's disappointing they do not offer porridge, steamed prawn / char siew noodle roll. Desserts were also basic, though herbal jelly was definitely refreshing to have.
We would be back for their other dishes, not dim sum.


Beng Hiang has launched its Buffet Dinner from 1 November till 31 December! The buffet is available daily from 6pm to 8:30pm and features an extensive selection of more than 25 Hokkien delights.

Here's some of what we tried:
🌟 Fried Rice with Salted Fish
• Traditional Hokkien Noodles
• Signature Fish Maw Thick Soup with Crabmeat
🌟 Steamed Red Tilapia in Nonya Style
• Chicken Wing in Prawn Paste
• Lala clams in Superior Stock
• Chicken Chop in Lychee Sauce
🌟 Sweet and Sour Pork
• Homemade Beancurd with Enoki Mushroom

Price: $28.80+ per adult & $18.80+ per child

Although not part of the buffet, their Ngoh Hiang is really worth a mention too, being flavourful and pairs well with the sweet sauce given!