Say 'HELLO' to new deals on Burpple Beyond! Get 1-for-1 at Kara Cafe, Sen of Japan, Forlino & more. Be a member now to start saving ~$920/year!

Beng Hiang Restaurant

280 Wishlisted
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.
Address icon

135 Jurong Gateway Road
Singapore 600135

(open in Google Maps)
Opening icon

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

11:30am - 02:30pm
06:00pm - 09:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites


From the Burpple community

I have eaten enough Hokkien mee to know what’s an authentic one .

The ones we get to eat at most establishments may look similar appearance but they often lack the fragrance and umami of a good prawn broth and / or the fragrance of pork lard.
Most Hokkien mees out there just taste of black soy sauce and oyster sauce - plain salty and nothing else.

Beng hiang’s standard is always consistent.
The noodles are well stewed , soaking up the rich tasting gravy. I appreciate that fresh and firm prawns are used instead of those frozen crystal prawns that most places use which are not appealing at all.

The gravy is rich but not cloying and not overly salty - just nice .

Such a nice feeling to come back to this place and find that taste of familiarity again .

1 Like

This place still does it the best.

Crisp and flavourful Ngoh hiang filled with minced pork and crunch water chestnuts.

I like how the restaurant has kept prices the same over the years .

The red carpet , red chairs and everything red beings back that nostalgic feel - exactly like most restaurants look in the 1970s.


This dish is also one of our must order and hasn't disappointed thus far. Wobbly, tender and juicy meat with a delicate balance between meat and fat sandwiched within a bun, brings back a lot of childhood memories ◡̈