Beng Hiang Restaurant

299 Wishlisted
~$20/pax
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.

135 Jurong Gateway Road
#02-337
Singapore 600135

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Besides the restaurant’s all-you-can-eat ala carte dim sum and dinner buffet that is available daily, their menu includes an ala carte option which is suitable for takeaway and delivery. The dishes we have tasted included their Signature Hokkien Noodles ($10/$14/$18) which is braised in a savoury dark broth made from pork bones and prawns, together with a medley of seafood.

There is also the Fish Maw Thick Soup ($32/$50/$80) prepared with real crab meat that came hot while the Kong Ba Bao ($13.80/$25) is a crowd pleaser with the wonderfully braised pork belly paired with the soft steamed buns. The Ngoh Hiang ($12/$24) appetisers of spiced sausage and fried prawn balls are entirely handmade with the fillings consisting of meat and prawn in a five spice powder mix. Enjoy 10% off on ala carte orders when you order directly with the restaurant and pick up from there.
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✨ Beng Hiang Restaurant
📍 135 Jurong Gateway Road, 02-337, Singapore 600135
🌐 https://www.benghiang.com/
🍴 [Media Delivery]

2 Likes

Happy to be able to enjoy Beng Hiang Restaurant's authentic Hokkien cuisine in the comfort of my home 🏠, with takeaway & island-wide delivery via Grabfood available! 🚙
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Pampered my family with their takeaway set menu for 4pax ($98+) 😍, which comprises:
🔹️Chilled Boneless Spring Chicken in Chinese Wine 🐔
🔹️Fish Maw Thick Soup with Crab Meat 🥣
🔹️Nonya Style Fried Sea Bass 🐟
🔹️Stir Fried Hong Kong Kai Lan with Garlic 🥬
🔹️Beng Hiang Fried Rice 🍚
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My favourite has got to be their Fish Maw Thick Soup with Crab Meat, loaded with ingredients & SOUPer flavourful! ❤ The nonya style sea bass was very appetising as well! 👍🏻
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Their set menus start from $38+ for 2pax & $68+ for 4pax! 👌🏻

[ Food Week — Heritage Restaurants ] Singapore’s vibrant F&B scene cannot exist without the multiplicity of establishments that cater a variety of gastronomical experiences. Be it sinful local delights, elegant fine dining, or reliable international chains — these seemingly disparate segments form a cohesive, spirited whole that we have grown to love, but also take for granted.

As we extol the zeal and vigour of SG’s F&B, one group continues to be overshadowed by the accessibility of hawkers and the convenience of large chains: Heritage restaurants. (I’m guilty of this too — until the recent couple of years, I don’t think I’ve ever set foot in any of these.)

Mostly born during a period of entrepreneurial exuberance and during the cusp of burgeoning globalisation, these heritage restaurants are often a product of coupling the history of one’s rich cultural roots with SG’s unique brand of multiculturalism. The result is flavours that are reminiscent of an era long past, yet still familiar enough to evoke a sense of home, especially for those whose own history and heritage intersects these restaurants’.

And for many of us, these places stand as one of the last remaining pillars between a history we either have never known or aren’t privy to, and the sterile homogeneity of modernity.

It is this inimitable position of heritage restaurants that make them so valuable — they are living keystones of our history, and it’d be a shame to forsake them in favour of shiny new concepts that pander to aesthetics.

For those looking for their first foray into heritage restaurant, Beng Hiang (est 1978) is a friendly option for folks who enjoy old-school Hokkien dishes served with the boisterous flourish of 70-80s HK restaurants.

I’ve written about their dishes in detail prior, so here is a quick summary of what your first visit can look like:
Crispy Roasted Chicken ($20 for half/$38 for whole) — go away KFC, this is a must-get! No seriously, this puts everyone else to shame ok.
Traditional Hokkien Noodles ($10/$14/$18) — their signature; filled with goodies!
Oyster Omelette ($15/$28) — plump and juicy, yum!

For comparison, a meal like that will be a good 30-40% cheaper than at major chains. And you get larger portions too!

One of my new favourite @benghiangrestaurant Traditional Crispy Prawn wrapped with Minced Pork and Water Chestnut.
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For reservations: 62216695 or 62216684
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Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337 Singapore, 600135
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#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat

Happily slurped up the Traditional Hokkien Noodles! 🤤 Deserving as one of their signature dishes, this plate of chewy & slippery Hokkien mee generously coated with their savoury sauce 🤎 was simply shiok! 💕

Beng Hiang launched Weekday ALL YOU CAN EAT LUNCH BUFFET ($22.80+/adult, with minimum 3 person to dine), features popular dishes from homemade Dim Sum, Seafood, Meat, Poultry, Rice, Noodles and Dessert, with over 30 selections.
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EIght selected homemade dim sum, such as:
▪️Steamed Prawn Dumpling “Har Gow” (鲜虾饺)
▪️Steamed Pork Dumpling “Siew Mai” (烧卖)
▪️Crispy Beancurd Skin Roll with Prawn (鲜虾腐皮卷)
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Favourite dishes such as:
▪️“Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包)
▪️Crispy Squid with Salted Egg (咸蛋鲜鱿)
▪️Crispy Baby Squid in Honey Sauce (蜜椒苏东仔)
▪️Deep-fried Prawn Balls in Breadcrumbs(炸虾丸)
▪️Bitter Gourd with Pork Ribs served in Clay Pot (凉瓜排骨煲)
▪️Shredded Chicken with Mee Sua in Superior Stock (三丝浓骨汤面线).
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For reservations: 62216695 or 62216684
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Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337.
Singapore, 600135
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#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat

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