Beng Hiang Restaurant

281 Wishlisted
~$20/pax
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.

135 Jurong Gateway Road
#02-337
Singapore 600135

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

With a herbal note from the dried orange peels, this wasnt sweet probably because there's a lot of elderly diners here for family gatherings.

1 Like

One size, 10 pcs(i asked for less buns)

Honestly didnt live up to expectations. The lean meat was dry and rather tough, but the fattier pieces fared better and gave us a glimpse into what could have been. Hopefully it's just inconsistent standards, as i dont believe a dish of this quality could become the signature dish for a restaurant. The sauce had dark flavours and it wasnt very sweet at all.

1 Like

I have eaten enough Hokkien mee to know what’s an authentic one .

The ones we get to eat at most establishments may look similar appearance but they often lack the fragrance and umami of a good prawn broth and / or the fragrance of pork lard.
Most Hokkien mees out there just taste of black soy sauce and oyster sauce - plain salty and nothing else.

Beng hiang’s standard is always consistent.
The noodles are well stewed , soaking up the rich tasting gravy. I appreciate that fresh and firm prawns are used instead of those frozen crystal prawns that most places use which are not appealing at all.

The gravy is rich but not cloying and not overly salty - just nice .

Such a nice feeling to come back to this place and find that taste of familiarity again .

1 Like

This place still does it the best.

Crisp and flavourful Ngoh hiang filled with minced pork and crunch water chestnuts.

I like how the restaurant has kept prices the same over the years .

The red carpet , red chairs and everything red beings back that nostalgic feel - exactly like most restaurants look in the 1970s.

2 Likes

This dish is also one of our must order and hasn't disappointed thus far. Wobbly, tender and juicy meat with a delicate balance between meat and fat sandwiched within a bun, brings back a lot of childhood memories ◡̈

Probably one of the better dishes at Beng Hiang this time round. The coffee taste was infused into the ribs and every bite was a mix of tenderness and juiciness topped with a burst of coffee flavour in your mouth. Sweet yet savoury at the same time ◡̈ .

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