Beng Hiang Restaurant

295 Wishlisted
~$20/pax
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.

135 Jurong Gateway Road
#02-337
Singapore 600135

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

[ Food Week — Heritage Restaurants ] Singapore’s vibrant F&B scene cannot exist without the multiplicity of establishments that cater a variety of gastronomical experiences. Be it sinful local delights, elegant fine dining, or reliable international chains — these seemingly disparate segments form a cohesive, spirited whole that we have grown to love, but also take for granted.

As we extol the zeal and vigour of SG’s F&B, one group continues to be overshadowed by the accessibility of hawkers and the convenience of large chains: Heritage restaurants. (I’m guilty of this too — until the recent couple of years, I don’t think I’ve ever set foot in any of these.)

Mostly born during a period of entrepreneurial exuberance and during the cusp of burgeoning globalisation, these heritage restaurants are often a product of coupling the history of one’s rich cultural roots with SG’s unique brand of multiculturalism. The result is flavours that are reminiscent of an era long past, yet still familiar enough to evoke a sense of home, especially for those whose own history and heritage intersects these restaurants’.

And for many of us, these places stand as one of the last remaining pillars between a history we either have never known or aren’t privy to, and the sterile homogeneity of modernity.

It is this inimitable position of heritage restaurants that make them so valuable — they are living keystones of our history, and it’d be a shame to forsake them in favour of shiny new concepts that pander to aesthetics.

For those looking for their first foray into heritage restaurant, Beng Hiang (est 1978) is a friendly option for folks who enjoy old-school Hokkien dishes served with the boisterous flourish of 70-80s HK restaurants.

I’ve written about their dishes in detail prior, so here is a quick summary of what your first visit can look like:
Crispy Roasted Chicken ($20 for half/$38 for whole) — go away KFC, this is a must-get! No seriously, this puts everyone else to shame ok.
Traditional Hokkien Noodles ($10/$14/$18) — their signature; filled with goodies!
Oyster Omelette ($15/$28) — plump and juicy, yum!

For comparison, a meal like that will be a good 30-40% cheaper than at major chains. And you get larger portions too!

One of my new favourite @benghiangrestaurant Traditional Crispy Prawn wrapped with Minced Pork and Water Chestnut.
.
For reservations: 62216695 or 62216684
.
Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337 Singapore, 600135
.
#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat

Happily slurped up the Traditional Hokkien Noodles! 🤤 Deserving as one of their signature dishes, this plate of chewy & slippery Hokkien mee generously coated with their savoury sauce 🤎 was simply shiok! 💕

Beng Hiang launched Weekday ALL YOU CAN EAT LUNCH BUFFET ($22.80+/adult, with minimum 3 person to dine), features popular dishes from homemade Dim Sum, Seafood, Meat, Poultry, Rice, Noodles and Dessert, with over 30 selections.
.
EIght selected homemade dim sum, such as:
▪️Steamed Prawn Dumpling “Har Gow” (鲜虾饺)
▪️Steamed Pork Dumpling “Siew Mai” (烧卖)
▪️Crispy Beancurd Skin Roll with Prawn (鲜虾腐皮卷)
.
Favourite dishes such as:
▪️“Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包)
▪️Crispy Squid with Salted Egg (咸蛋鲜鱿)
▪️Crispy Baby Squid in Honey Sauce (蜜椒苏东仔)
▪️Deep-fried Prawn Balls in Breadcrumbs(炸虾丸)
▪️Bitter Gourd with Pork Ribs served in Clay Pot (凉瓜排骨煲)
▪️Shredded Chicken with Mee Sua in Superior Stock (三丝浓骨汤面线).
.
For reservations: 62216695 or 62216684
.
Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337.
Singapore, 600135
.
#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat

Currently Beng Hiang have promotion where diners can indulge in over 30 selections of delicacies,including Signature Kong Ba Bao, Dim Sum,Seafood, Meat and Dessert, Eat-All-You-Can Weekday Lunch Buffet.

💰$22.8+/pax, with min 3 persons to dine

Call these number for make reservations : 62216695 or 62216684 or can order via @foodpandasg @deliveroo_sg and @grabfoodsg

📍Beng Hiang Restaurant.
135 Jurong Gateway Road # 02-337.

🎶How BUNderful life is, now you're in the world~🎶
.
Had a BUNderful meal with these Kong Ba Bao (Steamed BUN with Braised Brisket) from @BengHiangRestaurant! 😍 Serving authentic Hokkien cuisine since 1978 👏🏻, it has established its name as one of go-to place for Hokkien flavours. 💯
.
Tried their newly launched WEEKDAY ALL-YOU-CAN-EAT LUNCH BUFFET. 🎉 Featuring >30 popular dishes from homemade dim sum, seafood, meat & poultry, rice, noodles & dessert, you'd be spoilt for choice! 🌟
.
Their “Kong Ba Bao” (Steamed Bread with Braised Brisket) was super tender & fragrant! 💕 Must try their other signatures such as Oyster Omelette 🦪🍳, Fish Maw Thick Soup 🥣 & Ngoh Hiang (5-spiced sausage)!
.
Details of Beng Hiang’s WEEKDAY ALL-YOU-CAN-EAT LUNCH BUFFET are as follows:
🔹️Mondays- Fridays
🔹️11.30am – 3pm (last order 1.45pm) 🔹️$22.80+/$14.80+ per adult/child (min 3 pax)
.
Time to drop by @BengHiangRestaurant for a feast! 😋

ADVERTISE WITH US