65 Chulia Street
#05-02 OCBC Centre
Singapore 049513

(open in Google Maps)

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

This Signature dish features scrambled eggs tossed with carrots, springs onions, yellow onions, shitake mushrooms and was served with lettuce.

We are supposed to scoop these ingredients onto the lettuce and wrap them up.

have never eaten such a dish before and I thought it was quite special to bite the fresh lettuce with crunch that wrapped the filling that was accompanied by the sweetness of the distinctive egg.

1 Like

This features scrambled eggs tossed with deshelled crab meat, carrots, white onions, spring onions, shiitake mushrooms, and served with lettuce.
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Take some of the mixture, and wrap it as filling within the lettuce.
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Bite in, and you get the fresh juicy vegetal sweet flavour of the lettuce with a light crunch, followed by the robust eggy sweet savoury flavour of the filling with a soft chew.
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You can taste the distinct notes of the egg and crab, so fresh. Loved every bite of this, I polished it off.
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Beng Thin Hoon Kee Restaurant
More details in profile & blog

This is unique, their version being vastly different from elsewhere.
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The egg omelette is fried till paper-thin and crispy, almost like a cracker of sorts, with an eggy oily flavour.
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There doesn't seem to be any sweet potato starch used.
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The fresh oysters are large and juicy, marinated in a house chili, each bite a burst of sweet spicy salty briny flavour. Decadent but so good.
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Beng Thin Hoon Kee Restaurant
More details in profile & blog

This is a house signature, featuring shredded roast duck over strips of cucumber and rock melon.
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A sticky sweet sauce is poured over, then the entire salad is slow tossed and mixed.
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If you get a little of each ingredient with each mouthful, you'll experience the refreshing juicy chewy soft textures, and bright fruity vegetal sweet meaty savoury flavours of this delightful salad.
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There's an option to add on sliced mango too.
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Beng Thin Hoon Kee Restaurant
More details in profile & blog

This features large napa cabbage leaves slow braised Chinese Cantonese style in a thick gravy of dried scallops, light soy sauce, and oyster sauce, topped with crunchy carrots.
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The cabbage is super soft and slippery, picking up the richness of the gravy and its bold vegetal earthy sweet savoury flavour.
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Beng Thin Hoon Kee Restaurant
More details in profile & blog

This features slow braised pork belly in soy sauce gravy, paired with steamed wheat buns.
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The pork belly is tender and succulent, with a good amount of fat to lean meat, and holds robust salty savoury herbal meaty flavour from absorbing the soy sauce gravy.
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The wheat bun is soft and fluffy, with natural bready sweet flavour, and holds the slices of pork belly nicely. Pure comfort food.
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Beng Thin Hoon Kee Restaurant
More details in profile & blog

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