2 Orchard Turn
#B4-38 ION Orchard
Singapore 238801

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Day 11: Back to our Kueh challenge after our trip. No need for intro for this popular Kueh. The coconut crepe made with rice flour & coconut milk filled with grated coconut & gula Melaka. Natural coloring from Pandan leaves. Find the Bengawan version crepe quite thick but the fillings are not too sweet.👌

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Day 6: With the honeycomb texture & not so sweet taste, Kueh Ambon is one of our most favourite Kuehs. It’s made with tapioca flour, coconut milk and many more. It can be stored up for a week. 👌
Tips 💡 As with all other Kuehs, it’s recommended to consume within a day as it won’t taste as nice for fridge storage. Happy Humpday everyone!! 🤗

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Day 5: The skin of this Ang Ku Kueh (made with glutinous rice flour) is so smooth & supple. The Mung bean filling at Bengawan is on a sweet note with less peanuts texture.
☺️ Wishing you all a lucky day with this red tortoise shaped Kueh. 🐢❤️ 🍀