béni

163 Wishlisted
~$250/pax
❉ 1 Michelin Star béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.

333A Orchard Road
#02-37 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
07:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
07:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
07:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
07:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
07:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 03:00pm
07:00pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Best mushroom soup I ever had- comes with a bottom layer of custard which goes really well with the soup. Also added on their signature foie gras and truffle Pao which is sinfully good!

An awesome dining experience and will definitely go again 👍

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

Bold flavours abound here, with premium ara fish dressed in a savoury medley of sweet breads, bacon and italian parsley. The foamy, golden sauce made from chicken wings boiled for 6 hours is refined yet packed full of flavour, truly delicious.

Taste: 4/5

3 Likes

Paying homage to a French classic, Beni's version is elevated with foie gras and black truffle. The savoury finale to what had been a very fine meal so far, the whole golden duck pie which emerged from the oven was nothing short of stunning. Pity we only got a quarter each, because it was excellent.

The buttery, burnished pastry was par excellence, and what it contained inside was even more indulgent – a thin layer of black truffle, sandwiched between ground duck meat and foie. Not letting up on the decadence, a commanding Sauce Rouennaise was served alongside the pie. Its dominant duck liver flavour might put off those with less adventurous tastes, but I absolutely loved it. And we added black truffles for $10, because why not.

Taste: 4/5

4 Likes
ADVERTISE WITH US