1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >
close

23 Bukit Pasoh Road
Singapore 089837

(open in Google Maps)

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
11:00am - 03:00pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Jot this restaurant in Bukit Pasoh down for dates or special occasions. Fill up on their Umami Capellini (S$26) — a bold, spicy pasta dish that is balanced nicely with XO and topped with uni and caviar. For desserts, go straight for their delicious Peanut Butter Tart ($14) served with toasted almonds and sesame ice cream. Otherwise, the deconstructed Strawberry Shortcake ($14) is also an excellent and fun option with coconut chantilly, honey, fig ice cream and a jelly veil.
Photo By Burppler Victoria Hii

6 Likes

Peanut Butter Tart from the casual French restaurant Beurre. It is an interesting presentation, served with toasted almonds, sesame ice cream and cognac. We were thinking, wouldn’t it be more dreamy if this were to be a peanut butter mille-feuille instead?

The crispy tart texture is a delight, while the leek cream adds the a slight buttery creaminess to the dish. Do not neglect the mini poached eggs on the tart as well!

Deconstructed strawberry shortcake. It was really enjoyable and fun to eat trying to get all the components in each bite. Sweet, creamy, buttery and sour. You don’t want to miss a thing. Perhaps the addition of toasted silvered almonds would have been the perfect icing on the cake to add textures.

7 Likes

Just like a traditional millefeuille, but it comes with two layers instead of three and with chocolate and peanut butter mousse instead of pastry cream. It was lacking what you’d expect from a traditional Mille feuille - airy, crispy, flaky. The mousse is stiff, nothing near the smooth and silky pastry cream you’d expect, making it isolated from the puff pastry, like two siblings who have fallen out

4 Likes

Packed with umami flavor with the right amount of marbling to maintain its buttery quality, both in taste and consistency. Enjoyed the beef a lot with the truffle mousseline and the caramelised onions!

3 Likes
ADVERTISE WITH US