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While visiting our relatives nearby, we got peckish and found this place with its wokhei fragrance. The prawn hee is eggy and stir fried with lean meat (δΈιθοΌmy favourite kind) and beehoon!! With the zesty lime juice, its made us very satisfied! Thumbs up!
~$5
From the duck rice stall we got about $20 worth of duck and innards, and I got the porridge. Didnβt enjoy the porridge as they added fried onions, so the noodle seemed like a better option on hindsight. The duck was pretty good, but canβt beat the value for money Run Ji at Chinatown. Best thing here was the free soup which had great herbal notes.
The Mini Wok Noodles ε°ι ι’ ($4/$5) had noodles that were SO DRY! Didn't find the soup or ingredients particularly good either. This is $1 more than the Bak Chor Mee θθι’ ($3), & you do get more ingredients than that, but I would want to try the BCM next time in hopes that it isn't as dry. We shall see.
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The fishball noodle shall previously had a really long queue, so we jumped on the chance this time due to the short queue. Noodles unfortunately were a little too starchy, so perhaps the soup version might be better.
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