144 Upper Bukit Timah Road
#04-25 Beauty World Food Centre
Singapore 588177

(open in Google Maps)

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

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From the Burpple community

Ordered the Cornflake Chicken ($7.90) and the batter is really crispy and the chicken was tender.

Will try their fried fish one next.

After seeing all the advertisement regarding this stall that was opened by an ex-Ritz Carlton Chef, I decided to give it s try. I ordered the Ma-La Pasta with Batter Chicken ($6.90) & Mentaiko Fries ($4.90).

The Ma-La Pasta has the numbness just like how a 麻 it should be. However, It does not have the flavour and spiciness 辣. Also, the chicken accompanied with it is small. They compensate by having more of the pasta instead to fill your stomach with carbohydrates. It would prefer if they reduced the amount of pasta and increase the portion of chicken.

The Mentaiko Fries is crispy and it has a very unique taste in the batter which is probably their secret recipe.

Overall, this store is a rare find in a hawker centre and would try their other mains in the future such as their Cornflake Chicken.

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Stumbled upon reviews of @bbsizzling and this signature cornflake chicken caught my eye. For a massive piece of chicken cutlet priced affordably below $10, I just had to check it out.

Easily larger than my palm, the insane crispiness of the chicken cutlet batter was further enhanced by the crunchy cornflakes added to the crust. However, it got a little too hard for biting and we were a little concerned for those with weaker teeth. Nevertheless, the flavour of the batter was actually quite tasty, which explains why their fries were so addictive since the same batter was used for both chicken and fries. This was only made possible after rounds and rounds of R&D trials.

While the marination seemed one-dimensional, we were greeted by glistening, juicy yet firm chicken thigh wrapped within. Served on the side were some vegetables and mentaiko fries. Crispy airy batter with soft moist potato filling, dipped into a tangy mayonnaise-like sauce, accompanied by beads of pinkish fish roe. Subtle hint of spices in the seasoning was a wonderful contrast to the burst of umami.

Other popular options for mains were air-flown Australia Sirloin Beef and Mixed Grill. There’s also a Mala pasta with breaded chicken. Customise your dish by first deciding on a main, pair it with carbs such as fries, olive rice or pasta and finishing it with black pepper or mushroom sauce.


It is super bombz. Everything feels homemade even the coleslaw was really good and fresh. The staff is super duper friendly and accomodating. Chicken was tender and juicy and really crispy. Just slightly on the oily side for the chicken. But overall its value for money.

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Big Boys’ best seller — the Signature Cornflake Chicken. Even though I only had it after awhile, the exterior was still extremely crispy and the chicken was very tender and juicy.

Read more: https://www.misstamchiak.com/big-boys-sizzling-hotplate/

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The dish was somewhat oily but the mala mala was spicy but not overpowering. A guilty but satisfying dish.