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Stumbled upon reviews of @bbsizzling and this signature cornflake chicken caught my eye. For a massive piece of chicken cutlet priced affordably below $10, I just had to check it out.

Easily larger than my palm, the insane crispiness of the chicken cutlet batter was further enhanced by the crunchy cornflakes added to the crust. However, it got a little too hard for biting and we were a little concerned for those with weaker teeth. Nevertheless, the flavour of the batter was actually quite tasty, which explains why their fries were so addictive since the same batter was used for both chicken and fries. This was only made possible after rounds and rounds of R&D trials.

While the marination seemed one-dimensional, we were greeted by glistening, juicy yet firm chicken thigh wrapped within. Served on the side were some vegetables and mentaiko fries. Crispy airy batter with soft moist potato filling, dipped into a tangy mayonnaise-like sauce, accompanied by beads of pinkish fish roe. Subtle hint of spices in the seasoning was a wonderful contrast to the burst of umami.

Other popular options for mains were air-flown Australia Sirloin Beef and Mixed Grill. There’s also a Mala pasta with breaded chicken. Customise your dish by first deciding on a main, pair it with carbs such as fries, olive rice or pasta and finishing it with black pepper or mushroom sauce.

2 Likes

It is super bombz. Everything feels homemade even the coleslaw was really good and fresh. The staff is super duper friendly and accomodating. Chicken was tender and juicy and really crispy. Just slightly on the oily side for the chicken. But overall its value for money.

1 Like

Big Boys’ best seller — the Signature Cornflake Chicken. Even though I only had it after awhile, the exterior was still extremely crispy and the chicken was very tender and juicy.

Read more: https://www.misstamchiak.com/big-boys-sizzling-hotplate/

1 Like

The dish was somewhat oily but the mala mala was spicy but not overpowering. A guilty but satisfying dish.

Living true to its reputation, the cornflake chicken was super tender and crunchy as the talented chef managed to strike a beautiful balance between the crunch in goreng pisang and the lightness of British fish and chips batter. On top of that, it was huge and well seasoned, making every cent worth with every bite. Please do try their sarawak black pepper sauce as the taste profile is very robust, as one can not only taste the spiciness but also sweetness in the black peppers. As for the buttered rice it tasted similar to chicken rice. The sirloin steak was very juicy and tender on a bed of nicely fried fries with rich mentaiko sauce. Definitely a must to order!

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尤其是面對馬不停蹄的行程時,病人的境涯其實需要花更多力氣去維持。感恩研修會時加強題目和信心的機會。學生部的早上勤行之後再去另一場對外開放的早上勤行當司儀。週日早晨9點之前已經唱了兩小時左右的題目。很開心遇到之前任職地區的一位阿姨,還擁抱了一下。很暖心地問我到別的支部後還好嗎,還問什麼時候會再看到我。其實每次看到喪夫的她能夠笑著面對生活,我都覺得生命當中沒有什麼坎是過不去的。真心祝福並誠懇祈求這位婦人部務必絕對幸福,身為家中太陽照亮一家🌸 雖然週末只睡了3小時但是靠題目維持到了傍晚五點多再陷入昏睡之中,之後晚上又在起來完成作業直到凌晨三點才入睡。累也要累得幸福~ "The struggle itself toward the heights is enough to fill a man's heart. One must imagine Sisyphus happy.”
- Albert Camus
透過追尋生命意義本身就使得生命變得有意義了。我對C說 「It is actually pretty telling when we can resonate with the episodes in the novel」從《围城》的虛無及存在主義掙扎求存當中所領悟到的其實是很深刻的道理❤️ #人間革命進行式

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