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964 Jurong West Street 91
#01-342
Singapore 640964

(open in Google Maps)

Friday:
04:00pm - 02:00am

Saturday:
04:00pm - 02:00am

Sunday:
04:00pm - 02:00am

Monday:
04:00pm - 02:00am

Tuesday:
04:00pm - 02:00am

Wednesday:
04:00pm - 02:00am

Thursday:
04:00pm - 02:00am

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Reviews

From the Burpple community

Seafoody treasure pot - abalone, prawns, sea cucumber, fish mall layered above roast pork belly, chicken and fried yam. Loadsa cabbage to go along with it too, aside from broccoli and mushroom. To be honest, nothing particularly fantastic - each item tasted as what it should taste like.

😂Haha I was shock first by its looks then by its price. It's wasn't quite the way I imagined garlic pork ribs to be like when I ordered. Was suppose to be dry? Haha but oh well, aside its looks, it was awesome.😊 its was soft and tender and the marination was some good work!👍🏻 it's just located outside of NTU next to the Nanyang CC! If you have a group of friends, it worth while to dine in. Legit price for the other dishes! If you like I can post a few more that I had!😋
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Rating: 4/5
Worth the calories? I thought it was rather good and was the highlight of my dinner as a virgin nights out from school.
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📷Credits: @justin.kho

At first I thought it was special because of the nachos spread. However, when you really dine in it you could not really taste much of it. The taste of the braised sauce had completely overwhelmed any cheese taste. Though you would always eat the top part first to eat it with the cheese😋.
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Rating: 3.5/5
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📷Credits: @justin.kho

The venison and sambal kang kong here is nothing to rave about but the crab here was really big and fresh! Black pepper packed plenty of kick and was damn shiok!

6 Likes

Big Eater Seafood is more famously known for their salted egg yolk crabs. But you have to order their Sambal Kang kong too. The stems are cooked longer so not as crunchy and the sambal sauce is very flavorful. Not your usual dish served with a layer of oil. Hidden gem!

1 Like

Super duper huge #crab. The front part of the gong is as long as my index finger lol. #dinner at #bigeaterseafood

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