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Chapati, palak paneer, dhall and mutton masala plus two hot punjabi tea
You may be familiar with this Punjabi restaurant's fiery fare in SS15, but you'll be glad to know they now also have a spot in TTDI! The menu ranges from fragrant briyani to made-to-order bread to pair with delicious curries. Signatures include the Palak Paneer (RM19.90), Mixed Veg (RM14.90), Mutton Curry (RM24.90) and Masala Chicken (RM20.90). Match those with the Veg Dum Briyani (RM13.90) or the fluffy Chapati (RM2).
Photo by Burppler Ali K
Stuck to some favourites for our other orders and all did not disappoint! Briyani was very flavourful and a bit spicier than I remembered. Palak paneer is an absolute no-fail – love how creamy and sweet the spinach curry is. Order the sweet lassi to help tone the heat down!
Opted for something different here – had to Google to figure out what this is – and very happy with this decision! Tender chicken is coated in a spicy, almost tomato-based like sauce loaded with spices and peas.
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