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Bincho at Hua Bee

668 Wishlisted
~$80/pax
Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho is an all-in-one unique dining concept by Unlisted Collection showcasing a neat mix of Singapore’s past, present and future. Transformed from a 70-year old traditional kopitiam (coffee shop), highlights from Bincho include 1) the old school mee pok stall, the classic coffee & toast, evergreen marble tables, beloved rickety wooden chairs; 2) a modern open-concept yakitori bar with hues of copper headed by the affable Chef Asai Masashi; and 3) a bar featuring progressive and playful Japanese-inspired cocktails as well as an extensive Japanese whisky, sake and shochu list

78 Moh Guan Terrace
#01-19
Singapore 162078

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 12:00am

Friday:
12:00pm - 03:00pm
06:00pm - 12:00am

Saturday:
12:00pm - 03:00pm
06:00pm - 12:00am

Sunday:
12:00pm - 03:00pm
06:00pm - 12:00am

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 12:00am

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Reviews

From the Burpple community

Part Of the lunch menu, we decide to try our luck and surprisingly they allowed us to order it Ala carte

Super thick, with sth crunchy on top thats sort of like Fried lard in effect. There's some sort of veggie at the bottom as well, but dk which element of the taste it contributes to as the Broth was so thick and complex. Like chicken ramen Broth but even stronger, a must try

Utterly delicious

Complex flavour? Check

Nearly Melt in your mouth texture? Check

Crispy Grilled skin? Check

Served with fruity yuzu sauce. The single dish that warrants a revisit. MUST TRY

1 Like

This is the first of 3 orders we added on after we finished our meal.

We couldnt get enough of the awesome texture of the chicken neck, so we ordered Ala Carte. Usually served with ponzu, we changed to tare and that proved to be a great decision. The sugar in the tare caramelised to produce an intense smoky aroma, and paired with the tender chewy chicken neck, produces a dish that delivers on such high expectations

With an incredibly pleasant chewy texture, the chicken neck captured our heart and possibly justifies the price also. Not a large portion, but more than if u ordered chicken neck Ala Carte, this is definitely for those who cant stop at 4 pieces of chicken neck. Served with ponzu, garlic chips, Spring onions as well as home made yuzu paste beside(taste unique, good enough without)

A rlly Small plate, the slightly soft and chewy texture was okay along Side the ponzu and chili flakes. Tho it wasnt crunchy at all which i expected from other reviews

An absolutely ripoff for the quality of food.
From top clockwise, truffle Grilled edamame, chili flakes lotus root with barley miso, Grilled eggplant with shoyu foam, yam with salt flakes.

Edamame had a nice smoky aroma

Lotus root was probably the best item as it had a noticeably different taste from normal lotus roots. The barley miso was an interesting blend of tanginess, umami and sweetness.

Shoyu foam was overly salty, and has a jelly like texture. It doesnt combine well with the creamy texture of the eggplant, which means the eggplant is still not seasoned and the foam is still rlly salty even if u chew both tgt.

Yam taste like normal yams, and not rlly used to it being served with salt flakes.

This season's veggies simply arent too impressive, and you cant rlly taste the quality, even if it really was shipped from japan.

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