Binomio

295 Wishlisted
~$100/pax
Binomio is a notion which includes the prefix “bi” , which is a Greek word that translate a “part” or “portion” That means that a binomial is composed of two parts that form a single one.Binomio Spanish restaurante, is the combination of two concepts very important in

20 Craig Road
#01-02
Singapore 089692

(open in Google Maps)

Saturday:
05:30pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Monday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Thursday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Friday:
12:00pm - 02:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

I can remember the stir @binomiorestaurante created when it first landed on our shores. It was full house every night and reservations were tough to secure.

They seem to have gone under the radar in recent years but their food remains excellent. I was at their tapas bar for lunch recently and they offered a bar tasting menu at $79 and $95 for 6 and 8 tapas respectively. Perfect for a group of hungry growing (old) boys.

There is a huge variety of tapas ranging from traditional appetizers such as pates and croquettes to "heavier" mains such as fideau negra and paella.

My personal must-orders are the gambas al ajillo (sauteed prawns in olive oil, garlic and parsley) and pulpo a la gallega (octopus!). You can never be sick of these crowd favourites!

Two of my favourite proteins and this looked great on paper, but I was ambivalent after tasting it. Both the foie and scallops lacked sufficient searing and the brioche was too spongy to contrast against all the other soft textures on the plate.

Taste: 3/5

2 Likes

It’s hard to find good croquettes but thankfully Binomio’s are decent. These batons are encased in a paper-thin and crisp exterior, with a molten filling of piping hot blue cheese that’s the right level of pungent without being overwhelming.

Taste: 3.5/5

2 Likes

How this is classed as tapas and not a main on the menu is beyond me, but I’m not complaining because it was absolutely scrumptious (and value for money as part of the 5 or 7 course tapas tasting menu at $139 and $188 respectively). Expertly cooked till just a hint of blushing pink in the middle, the bone-in pork chop was tender, succulent and flavourful, and the cider and honey gel was a visual treat which tasted surprisingly like Japanese apple candy(not a bad thing).

Taste: 3.5/5

2 Likes

Tiny squares of white calamari stand in striking contrast against the glittering, ebony plains of squid ink-stained rice jutting with clam shells. I was already impressed visually, and the intense brininess of the stock enriched grains certainly lived up to expectations. Scrape the bottom of the pan clean because your hard-won efforts will yield you a delicously charred and crunchy soccarat.

Taste: 4/5

1 Like

A tried and tested combination that never fails to please, the amalgamation of the intense brininess of anchovy, roasty sweetness of peppers and creamy goats cheese is a flavour profile that always hits the spot for me.

Taste: 3/5

4 Likes
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