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[CLOSED] Bird Bird

487 Wishlisted
* This place has closed :( Please try somewhere else. * We've moved to 97 Frankel Avenue and have a whole new menu. Expect wholesome lunch specials, kickass fried chicken & cornbread waffles and awesome soft serves.
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97 Frankel Avenue
Singapore 458222

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Top Dishes

What you should order based on community favourites


From the Burpple community

This, including the cornbread waffles, were my top favourites among the wide spread served at the restaurant during their last weekend (24/11–26/11).

The individual components of the Wagyu Big Mac Fried Rice were simple and unassuming, but together, they constructed the most comforting of rice bowls. The beef itself was a little dry, but the rest of the ingredients were well done. The flavour combination was amazing, and it all felt like a warm hug.

The cornbread waffles were something else too. I love cornbread in general but the ones here still blew my mind–I happily had 5 of those goodies. I usually favour crispier waffles, but I didn't mind these at all because they were delightfully fluffy. Beside them being sweet like typical cornbreads I've had, pairing them with the maple syrup enhanced the flavour further and actually brought out a wonderful smokiness in it. There were bits of corn kernels inside too, which I was only too happy to lap up. Beautiful flavours and texture checked, making these a plate (or in my case, 2 plates) of memorable waffles.

So with these, I bid farewell to Bird Bird with a heavy heart. I've never been a fried chicken fan, but these outstanding menu items proved that the restaurant can delight everyone else too!
I certainly hope this is not the last we've seen of Bjorn and his amazing team (other than Artichoke, of course) for this experience has further affirmed my belief that they can execute some great stuff.


here at bird bird for the collaboration with three buns. the burger of the day is the bird bun ($16), a fried chicken thigh paired with nam jim slaw and coconut mayo, sandwiched by rice buns. the taste of the burger is undoubtedly thai-inspired, with its sour and spicy slaw (nam jim = dipping sauce in thai) and the juicy chicken thigh that had a slight lemongrass kick to it. the coconut mayo conjured images of the sea and coconut trees swaying in the breeze - well actually it reminded me of the nasi lemak burger from mcdonald’s. finally, the rice buns bravely soaked up all the juices from the chicken and the slaw while keeping its shape and texture. toasted (oat?) flakes on the top bun added crunch as well. pity it’s so far from home (and also a limited time collab). hoping it will pop up again sometime soon 😬


Served with a 'special' sauce which enhanced the flavour. As instructed by the staff, put the sauce first and then, all ingredients should be mixed together. As a result, a feast of variety of interesting flavours in a plate! Although, the beef was quite chewy and this serving is a bit pricey, generally, I enjoyed this meal.
PS The wagyu beef are under the fried egg. Sorry. Too hungry, I didn't realise that the beef slices can't be seen! ☹️

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