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115 Amoy Street
#01-01
Singapore 069935

(open in Google Maps)

Friday:
10:00am - 12:00am

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 11:00pm

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

A little too creamy for me but flavours were good if you like truffle and perfectly al dente pasta

I love the bread which tasted like fried mantou. It went very well with the soft eggplant and sauce.

This classic Sichuan dish of La Zi Ji is executed beautifully at BOAF. The meaty chunks of chicken are fried to a crisp perfection and perfumed with the aroma of Sichuan peppercorn and garlic.

The pig's ear is thinly sliced and served with the most wonderfully chewy arrowroot noodles in a refreshing vinegar and chilli oil concoction. One of my favourite dishes at BOAF.

The hiyamugi noodles have a similar texture to somen, and are tossed in a mildly spicy and nutty sauce. The pickled mustard stem gave life to the noodles. The seasoning on the chicken was not to our liking though.

Crispy roasted duck served with mashed potato and pickled vegetables - 7/10

Duck meat was succulent and tender. Mashed potato had a strong potato taste, not super buttery. Pickled vegetables which served as the plate’s decoration was actually a delight to our palate.

Overall, a decent dish but not an outstanding one. Given that the price of the dish, if we come back to the restaurant, we will try out other dishes!

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