Birds of a Feather

1757 Wishlisted
~$50/pax
What We Love
  • Cocktails inspired by Sichuan cuisine
  • Gorgeous, chic and spacious, celebration worthy
  • Impressive Sichuan fusion food, great for treat-yourself lunches or dinner gatherings
  • Find the Chicken in the Chillies, Fortune Skewers, Spicy Oriental Bolognese, Good Slime Shine

115 Amoy Street
#01-01
Singapore 069935

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 11:00pm

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 12:00am

Friday:
10:00am - 12:00am

Saturday:
10:00am - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

^thats the name of the dish because be prepared to really hunt for the chicken pieces! That said, at $19, I think the portion is okay. I would have appreciated if there was more chicken just because of how good it was. The chicken is fried perfectly. It’s crispy, tender, not oily, and leaves a slight tingly numbing feeling in your mouth from the mala spices. It’s only a little so non-spicy eaters would be able to try this as well - just avoid the chillies!

2 Likes

Burratine & Tomato ($26):
Something about burratine paired with sichuan sesame dressing just didn’t work for me. The dressing was overpowering and just an odd combination. Birds of a Feather has done really well with their fusion concept for other dishes but this was a miss!

2 Likes

Pork dumplings with Sichuan dressing, sage foam, butternut purée, almond bits, and fried sage ($17):
You can literally taste everything at once if you scoop up everything and put the whole dumpling in your mouth with all the sauce. It’s juicy, salty, spicy, sweet, sour… I could go on and on. So many flavours and textures happening together like a symphony! Best dumpling I’ve had.

3 Likes

This is a delicate and refreshing dessert.
.
And with good reason, the blend of gelatinous ice jelly / aiyu jelly, juicy osmanthus flower poached pear, juicy marinated kumquat, wobbly white fungus, crisp marinated cucumber, and crumbly pistachio soil, is delicious.
.
You get a complex but soulful layer of fruity vegetal floral sweet tangy sour earthy herbal nutty flavours, yum.
.
A treat for the senses, so delightful.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2022/12/birds-of-feather-2022.html

1 Like

This visually impressive plate features juicy pan-seared dumplings filled with minced pork, on a bed of creamy smooth butternut squash puree, surrounded by sage foam and fried sage leaves, dressed with almonds and Sichuan chili oil and spices.
.
The pork dumplings yield gently to a bite, releasing a beautiful meaty savoury salty spice flavour.
.
Then you get the layered taste profile of the other ingredients, being vegetal earthy sweet herbal spice nutty in flavour. Yum.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2022/12/birds-of-feather-2022.html

1 Like

This premium beverage is a riff on that iconic Mandopop rock song "One Night In Beijing" by Xin Yue Tuan (Shin), with equal parts punchy and flowery, just like the song.
.
A blend of either Lang Jiu baijiu or Mou Tai baijiu, with tanqueray gin, egg white, yuzu, peppermint, and lemon, this has a distinctive sea green blue colour, with strong boozy floral tangy sour sweet fruity flavour.
.
Pleasant yet robust, I loved this tipple.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2022/12/birds-of-feather-2022.html

1 Like
ADVERTISE WITH US