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115 Amoy Street
#01-01
Singapore 069935

(open in Google Maps)
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Friday:
10:00am - 12:00am

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 11:00pm

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Forbidden Risotto uses black rice that is cooked al dente in a “kiam chai” (salted vegetable) stock, giving it a subtle sour tang. At the same time it is rich and creamy, with a nuttiness afforded by the combination of black rice interspersed with deep fried soybeans. Seafood was decent, although they could have been more generous with the ikura.

Risotto is a dish that, at its core, is simple yet challenging to execute perfectly. Safe to say, Birds of a Feather’s rendition of this Italian staple managed to keep elements of its traditional roots while adding a whole other dimension. Would definitely come back for this again!

If tongue numbing Sichuan-style dishes are up your date's alley, this fusion spot along Amoy Street should do the trick. Burpple community favourites include the super addictive Charcoal Grilled Pork Bits ($15), a deliciously unconventional sourish-creamy Forbidden Risotto ($35) and the Spicy Oriental Bolognaise ($22) – think zha jiang mian, but with angel hair pasta.
Photo by Burppler Dex Neo

3 Likes

Still loving ‘Find the chicken in the chillies’ dish. Truffle gyoza was definitely one of my favourite thus far. Generally not a cheese and bread lover, so did not really enjoy the grilled cheese panini. Crispy Pork Trotter in a bag was apparently one of the popular dish as it was really crispy on the outside.