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115 Amoy Street
Singapore 069935

(open in Google Maps)
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10:00am - 12:00am

10:00am - 12:00am

10:00am - 10:00pm

11:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

The Forbidden Risotto uses black rice that is cooked al dente in a “kiam chai” (salted vegetable) stock, giving it a subtle sour tang. At the same time it is rich and creamy, with a nuttiness afforded by the combination of black rice interspersed with deep fried soybeans. Seafood was decent, although they could have been more generous with the ikura.

Risotto is a dish that, at its core, is simple yet challenging to execute perfectly. Safe to say, Birds of a Feather’s rendition of this Italian staple managed to keep elements of its traditional roots while adding a whole other dimension. Would definitely come back for this again!

If tongue numbing Sichuan-style dishes are up your date's alley, this fusion spot along Amoy Street should do the trick. Burpple community favourites include the super addictive Charcoal Grilled Pork Bits ($15), a deliciously unconventional sourish-creamy Forbidden Risotto ($35) and the Spicy Oriental Bolognaise ($22) – think zha jiang mian, but with angel hair pasta.
Photo by Burppler Dex Neo


Still loving ‘Find the chicken in the chillies’ dish. Truffle gyoza was definitely one of my favourite thus far. Generally not a cheese and bread lover, so did not really enjoy the grilled cheese panini. Crispy Pork Trotter in a bag was apparently one of the popular dish as it was really crispy on the outside.