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78 Airport Boulevard
#01-214/215/216 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

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After our Indonesian meal, we had the customary @BOPGelato, almost being to the point of boring by having our customary flavours - hazelnut and white chrysanthemum, with the aromatic thyme cone no less.

Finally tried this for the first time. I tried the White Chrysanthemum, Sea Salt Houjicha and Pistachio flavours. I liked the Sea Salt Houjicha and Pistachio! Both were rich and creamy. The White Chrysanthemum really tasted like chrysanthemum too! Pretty impressed by how much flavour they manage to incorporate in their ice cream.

The thyme cone is really thin and crisp. It gives an earthy and almost meaty flavour. I can see why people like it.

Price: $4.70 for single scoop, +$1 for thyme cone, +$1 for certain flavours eg. Pistachio

#halfeatenblog #birdsofparadise #gelato #icecream #dessert #burpple

White Chrysanthemum Gelato ($4.70) was a refreshing ice cream flavour. A light flavour complemented with cocoa nibs but if you’re not a fan of bitter bits stuck in your mouth, this may not be the one for you. If you’re an adventurous eater, it’s certainly worth a try. The texture isn’t anything out of the extraordinary. Its texture is part sorbet and ice cream so indulgent ice cream eaters may not be into it.

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Peach & Rose Sorbet - $4.70
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Pink peaches are paired with fragrant rose petals in the refreshing and tangy sorbet. Smooth and light gelato that’s great to end off a meal, but it’s a pity the cone is not available despite numerous visits
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Birds of Paradise Gelato
@bopgelato
@changiairport
@jewelchangiairport

Managed to get the thyme cone which is limited to 200 cones daily. It has a subtle herbal taste which was not too overpowering, but may not want to get it again.

As for the ice cream, the midnight gianduja which is made of hazelnut and dark chocolate is very rich and not too sweet. The sea salt hojicha is an interesting flavour but not to my liking. It tastes quite like matcha to me with a hint of salt.

Conclusion: Would come back to try other flavours like the lychee raspberry but would not order these two flavours again because they’re not mindblowingly good

the best gelato ever! Their gelato is not thick but somehow creamy and very delicious! I truly recommend both these flavors! Both had the perfect level of sweetness, their flavors are very representative. Truly amazing!

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