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From the Burpple community

A quarter of the 200g steak was just chunks of fat really, and was a little off putting. Besides that, decent cooking skills with right doneness, served with a tomato-based fried rice topped with more tomato gravy and velvety omu.

Satisfying portion size and food quality. Steak was cooked medium and coated with a crunchy outer but those barely stuck to the steak. Breaded shrimp alone cost 3buck and it was nicely deep fried though not extraordinary tasting.

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Generous portion of beef! Love how it is well seasoned and tender. Had an enjoyable meal and will visit again.


“Wagyu(y you) choose this” - immediate question that comes to mind each time someone orders tempura, katsu beef, chicken or pork because I feel beef, when fully cooked (& fried!) are gone to waste. After all, how could beef be...fully cooked 😕😕😕 Here, I’ve confirmed with the waiter that the beef is “fried to medium” before I apprehensively confirmed my order. -And was thereafter surprised by it! While looks wise, it isn’t very apparent that the interior is pinkish, taste wise, it’s crispy, juicy and not at all tough. Definitely closer to the texture of a beef patty (served medium) than a fully cooked beef. So 👏🏻 for serving this well! This comes with 1 juicy prawn tempura, and a side of greens. While the rice was plain, there’s a side of sesame dip (meant for the tempura) which you can glaze over your rice with! 😋

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Seared beef slices in pretty generous portions, served on a bed of Japanese rice and topped with Onsen egg - it was too runny and it broke before we could poke it through ourselves! ☹️ There’s also a fence of lettuce surrounding the rice, and beef - to which the carnivore boyf found unnecessary. I think it does help create a balance meal tho! On the 🥩, it’s lightly roasted. Hms, the boyf loves it but I’d prefer seared steak slices which are thicker, instead of the steak strips here tho! It was kinda too chewy

Floored with the quality of food here and how friendly the staff were. Looking forward to coming back for more

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