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Good, quite difficult to pull out though even with their advice, i cracked the entire thing. But tastes mainly of cardamom really
Overall the branches seem to be quite consistent so pick the one near you, plus idt every branch has chef mike
Given how good their mango Kulfi was, i shouldnt have been surprised by the incredible quality of this
Thick, rich, and creamy, they're masterful at combining mango and yoghurt flavours. It's incredibly satisfying to drink, and just as hard to stop
MUST try
Mutton was fatty and tender, grains were fluffy
But its microwaved. Too fast plus uneven heating, no wonder theres not a single soul here.
And theres a huge pool of oil at the bottom
Pass
Michelin Bib Gourmand Briyani, that's located at Dunlop Street, which is in Little India Vicinity.
This briyani is not served with any curry. But like most dum briyani i had, the chicken is coated with dry curry and fried onions. Chicken was tender, but the breast meat part can get rather dry. Rice was fragrant.
This certainly is one of the better briyani place I had.
Interior was a little dark and depressing to be honest.
Kulfi is a traditional Indian "ice cream"
Here at Bismillah, You pop it out of the cup and eat it like ice cream on a stick.
Unlike traditional ice cream, this is harder and denser. Milky and custardy.
First time I'm having Kulfi, this really appeals to my sweet tooth, now I will keep a look out for Kulfi when I visit Any Indian food establishment.
Simply put, one of the best briyani I've tried in Singapore. The rice is light and fluffy but still so fragrant and packed with flavour. The lamb is tender and savoury and each bite is perfect in its meatiness.