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48/50 Dunlop Street
Singapore 209379

(open in Google Maps)

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 09:00pm

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Reviews

From the Burpple community

I feel compelled to saturate my review with synonyms of "aromatic" — this Michelin-affirmed rice possessed it in spades.
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Texture-wise, the rice was grainy and avoided greasines, whilst still retaining the right degree of moisture. However, it was that explosion of boisterous spice-laden flavours that stole my heart; paired with chunks of succulent lamb, similarly oozing in rich flavours, it was a satisfying dish to say the least.
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The price tag is admittedly steep, but worth a try nonetheless for what is touted as one of the best local authentic Hyderabad style "dum" biryanis.
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📍 50 Dunlop St, 209379
⏱️ (Daily) 11.30am-9pm

Got this with MealPal. Was expecting the takeaway quality to be slightly lower than eating it freshly prepared at the shop, but I was wrong! Was packed just before I arrived so it was still toasty when I picked it up. When I finally got to eating it, my colleagues were all like "where's that aroma coming from.." and I inevitably had to offer them some haha. That's how good it was even though its a takeaway!

This is definitely my go to place for biryani! 🙂

Rating: 5/5

1 Like

Understated at first glance. But once you dig it, the flavour of the well-cooked and well-marinated rice just explodes in your mouth. The mutton (i.e. Goat) was cooked so fantastically that you can even taste all the spices (used to marinate the meat) on the bone! #Mindblown

I also like how this place is less heavy on the gravy. Instead, they offer a yoghurt sauce to accompany the dish. Awesome combination! This is definitely my go to place for biryani! 😋

Rating: 5/5

1 Like

High expectation on “Goat Briyani” $15 & “Vegetarian Briyani” $8.50 from this Michelin Bib Gourmand 2016, 2017 @bismillahbriyanisg
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Great serving portion for Briyani rice along with yoghurt sauce. Their potato in vegetarian Briyani is very well seasoned. However, compared to other good value eat in the area, we are not sure if we will go back again unless they introduce lunch deal!

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Unfortunately it seems that the usual standard can't be maintained at a booth. To me it was just an above average briyani but the strong smell of the spices were noteworthy. Hopefully it's much better at the original place

Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!

1 Like

This Bryani from Bismillah was awarded Bib Gourmand twice in a row and it's no wonder. The rice is super aromatic , despite being cooked without the use of ghee!! I loved how the rice was dry but not too hard and went perfectly with the yogurt on the side. Even after throwing spoonfuls of yogurt in, we found ourselves breathing fire - testament to the amount of spice used in this ordinary looking dish.

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