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Bistecca Tuscan Steakhouse

504 Wishlisted
~$100/pax
The highlight of this Italian steakhouse at Mohamed Sultan Road is the Bistecca Fiorentina, a massive 1.2kg piece of Australian wagyu. Those who avoid beef will be glad that the restaurant also has a selection of pastas and non beef dishes.

26 Mohamed Sultan Road
Singapore 238970

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Tiramisù: Mascarpone, espresso, fresh berries, chocolate dust - this was easily one of the best tiramisus I’ve ever had in Singapore (my other favorite is Amo’s tiramisu). The mascarpone cheese was so light and flavourful, and the espresso taste was strong enough to suit my palate.

Panna cotta: Pistachio, summer fruit coulis, raspberry sorbet, mint - I must probably sound like I’m going crazy over Bistecca but this pistachio panna cotta was one of the best panna cottas I’ve ever had. The pistachio flavour was authentic and strong, and the panna cotta texture was wonderfully light and smooth! Highly recommend both desserts. Simply amazing meal.

1 Like

Manzo: 150g tasmanian grass-fed beef striploin, roasted garlic potato puree. We had this as the main course for the executive set lunch and it was amazing. We were completely mind-blown by the quality of the steak served and how tender the meat was; and there was a nice char right on the exterior that gave it a slight crisp. The steak itself without any accompanying sauces was already incredibly tasty, and they provided 4 different types of sauces on the side for us to try out, and all were delightful. I would definitely come back here again, and I have to add that the service here was really personal and attentive too.

One of the starters as part of the executive lunch set (2 courses for $38) - Crudo di Tonno: Yellow fin tuna tartare, black olive, red pepper puree, croutons. We really enjoyed this dish as it tasted so fresh that the tuna was almost sweet, and the red pepper purée lightly doused over the tuna pieces was immensely flavourful.

1 Like

The best (and perhaps only?) place in Singapore for devouring bistecca fiorentina. However, for other beef cuts (eg. tomahawk, rib eye), the pieces served at the American houses (Wolfgang, Cut, even Morton’s) tend to be more flavourful. Delicious slides include purée, frites, and spinach. Too bad they don’t do bone marrow dishes anymore. Impressive list of Italian wines. Smooth service even if not extremely proactive.m

The best (and perhaps only?) place in Singapore for devouring bistecca fiorentina. However, for other beef cuts (eg. tomahawk, rib eye), the pieces served at the American houses (Wolfgang, Cut, even Morton’s) tend to be more flavourful. Delicious slides include purée, frites, and spinach. Too bad they don’t do bone marrow dishes anymore. Impressive list of Italian wines. Smooth service even if not extremely proactive.

The best (and perhaps only?) place in Singapore for devouring bistecca fiorentina. However, for other beef cuts (eg. tomahawk, rib eye), the pieces served at the American houses (Wolfgang, Cut, even Morton’s) tend to be more flavourful. Delicious slides include purée, frites, and spinach. Too bad they don’t do bone marrow dishes anymore. Impressive list of Italian wines. Smooth service even if not extremely proactive.

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