Bistecca Tuscan Steakhouse

What a lovely steak with a nice crusty sear enveloping the consistently tender and juicy meat at all the right places. It is paired well with the creamy spinach that cuts the taste of the meat. Just overall lovely ambience.

Ps. The fluffy breads with sundried tomatoes starter is amazing too

5/5 for ambience and fiorentina steak. One of the best date night restaurants!

👉FIORENTINA signature T-bone (900g) - SGD178
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, MB6 from 🇦🇺
👉CAPESANTE - SGD35
pan-seared scallops, mint salsa verde, tomato jam, artichoke
👉SPINACI - SGD15
creamed spinach, crispy shallots
👉STICKY DATE PUDDING - SGD15
toffee sauce, macadamia nut, brown butter pecan gelato
👉BISTECCA TIRAMISÙ - Complimentary BDAY Dessert
espresso, mascarpone, dark rum, bitter chocolate dust

Don’t say I never share, come visit @bisteccatuscansteakhouse for yourselves! I’m surprised the desserts are good too, esp their Sticky Date Pudding!😋

📍Bistecca Tuscan Steakhouse
26 Mohamed Sultan Rd, S238970
🚇#widFortCanning

The star of the night has got to be their Florentina, a 900g T-bone charcoal grilled to a thrilling shade of rust and brown and placed on the table for us to worship. It's sliced up neatly and seasoned well - basically quality steak with tension and flavour. On top of the complimentary sauces, we also opt for the black truffle sauce and I love how buttery it was. The truffle was well balanced, nothing too overwhelming to cover the taste of the meat. We also got Brussel Sprouts and Mushrooms to pair with the steak. The brussel sprouts along with the smoked bacon and whole grain mustard was absolutely lovely!

Service here is impeccable, with the staff Iskandar being really thoughtful. He noticed I was cold and asked if I would like a shawl which was really sweet of him. Food wise, while it was good, it wasn't mind blowingly good though it still makes for a nice meal for a fancy occasion.

The Pan Seared Scallops with tomato jam and artichoke was pretty decent too! Fresh, fat scallops sitting upon some mint salsa verde which gave off the slightest herbaceous scent. My only qualm was that the scallops could be a tad softer though.

Started the meal with some Wagyu Steak Tartare, which comes with anchovies, quail egg yolk and fried capers, along with potato chips accompanying it. Gave it a good mix before using the chips as a shovel to scoop some tartare right into my eager mouth. It was a perfect blend of flavours and texture and I don't mind getting seconds for this!