Bistecca Tuscan Steakhouse

665 Wishlisted
~$100/pax
The highlight of this Italian steakhouse at Mohamed Sultan Road is the Bistecca Fiorentina, a massive 1.2kg piece of Australian wagyu. Those who avoid beef will be glad that the restaurant also has a selection of pastas and non beef dishes.

26 Mohamed Sultan Road
Singapore 238970

(open in Google Maps)

Monday:
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

👉FIORENTINA signature T-bone (900g) - SGD178
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, MB6 from 🇦🇺
👉CAPESANTE - SGD35
pan-seared scallops, mint salsa verde, tomato jam, artichoke
👉SPINACI - SGD15
creamed spinach, crispy shallots
👉STICKY DATE PUDDING - SGD15
toffee sauce, macadamia nut, brown butter pecan gelato
👉BISTECCA TIRAMISÙ - Complimentary BDAY Dessert
espresso, mascarpone, dark rum, bitter chocolate dust

Don’t say I never share, come visit @bisteccatuscansteakhouse for yourselves! I’m surprised the desserts are good too, esp their Sticky Date Pudding!😋

📍Bistecca Tuscan Steakhouse
26 Mohamed Sultan Rd, S238970
🚇#widFortCanning

1 Like

The star of the night has got to be their Florentina, a 900g T-bone charcoal grilled to a thrilling shade of rust and brown and placed on the table for us to worship. It's sliced up neatly and seasoned well - basically quality steak with tension and flavour. On top of the complimentary sauces, we also opt for the black truffle sauce and I love how buttery it was. The truffle was well balanced, nothing too overwhelming to cover the taste of the meat. We also got Brussel Sprouts and Mushrooms to pair with the steak. The brussel sprouts along with the smoked bacon and whole grain mustard was absolutely lovely!

Service here is impeccable, with the staff Iskandar being really thoughtful. He noticed I was cold and asked if I would like a shawl which was really sweet of him. Food wise, while it was good, it wasn't mind blowingly good though it still makes for a nice meal for a fancy occasion.

The Pan Seared Scallops with tomato jam and artichoke was pretty decent too! Fresh, fat scallops sitting upon some mint salsa verde which gave off the slightest herbaceous scent. My only qualm was that the scallops could be a tad softer though.

Started the meal with some Wagyu Steak Tartare, which comes with anchovies, quail egg yolk and fried capers, along with potato chips accompanying it. Gave it a good mix before using the chips as a shovel to scoop some tartare right into my eager mouth. It was a perfect blend of flavours and texture and I don't mind getting seconds for this!

Saw pretty outstanding reviews for this chic Italian restaurant and decided to give their Florentine style steaks a try. Restaurant's decor was right up my alley - the dimly lit, dark wood and leather chairs gives off a classy ambience which sets some expectations for their steak.

While waiting for our food, we munch on the bread served with what tastes like sundried tomato pesto sauce. It was a dollop of punchy loveliness and I tore apart the bread, trying to coat all surfaces with the sauce. Needless to say, it has worked up my appetite.

@bisteccatuscansteakhouse is a prime example of how a steak well done can be reasonably priced at the same time.

For less than $200, you can get their 1.1 kg signature bone-in T-bone or ribeye steak which is perfect for sharing. The Australia F1 steak has a nice balance between the robust beefy flavours and the melt in your mouth marbling. I love that their steaks are consistently charcoal grilled to perfection. There is always a nice thick caramelized surface over their juicy tender and beefy steak.

Make no mis-steak, this is without a doubt the best steakhouse in Singapore, considering their price point and the quality of their meats.

ADVERTISE WITH US