Bistro du Vin

393 Wishlisted
~$45/pax
Established in July 2009, Bistro Du Vin (BDV) is fully committed to delivering a truly authentic dining experience in a French Bistro. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls. Wash down the meal with a bottle of wine from Bistro Du Vin’s simple yet comprehensive wine list which features a variety of French wines.

1 Scotts Road
#01-14 Shaw Centre
Singapore 228208

(open in Google Maps)

Thursday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

Muted sweetness, and a substantial bitterness. The texture was rlly unique, it's dense as people say but it doesn't mean it's not airy(as contradictory as that sounds), it's still melt in your mouth. Hard to describe fairly but it's quite a treat. I won't say must try simply because not everyone might appreciate it, but those who do will absolutely love it. I'd pair it with ice cream tho

Honestly it's a decent bistro but really expensive for the not super impressive food. Their desserts are bomb.

It's 150% the price of what it used to be

But their desserts really kill so it's a must try. In fact you should come here just for desserts and skip everything else

I have to say I've never been a fan of any apple pie but this one was absolutely delicious. Super airy crispy pastry paired w warm gooey apple and the indulgent ice cream. Idk what's so different from a normal apple pie but I rlly loved it. Must try!

They don't have lobster bisque anymore so instead there's lobster pasta. It's fine, the shellfish taste was good and overall it wasn't too heavy, but the Maine lobster tasted closer to good snappy prawns rather than lobster. Wouldn't get it for the price

Quite tender, but I've had better. It's all dark savoury flavours, barely any sweetness. Mash was as buttery as people say. Fair dish but I think many places now do a better job(more gelatinous, sweeter for balance, more melt in your mouth) for the same price

Their duck confit is slightly salty but not too unbearable. It's very different from any other one I've tasted, the skin is shatteringly crunchy and paper thin from frying, yet there's still fats underneath. Worth a try but don't think of it as the best cos it's so different from the norm

The pork was not bad, esp for grilled loin. White bean cassoulet kinda lacked any pronounced flavour, only the tomatoes impressed(trust Les Amis to source good tomatoes) the tomatoes weren't super sweet but were very bright

Overally it's passable but not impressive nor worth the money at all

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