25 Keong Saik Road
Singapore 089132

(open in Google Maps)

Friday:
12:00pm - 12:00am

Saturday:
12:00pm - 12:00am

Sunday:
Closed

Monday:
05:00pm - 12:00am

Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

Thursday:
12:00pm - 12:00am

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Reviews

From the Burpple community

Appetizer of Hamachi Tartare mayonnaise, crème fraiche, chives and gherkins is creamy goodness of the sea. Lots of harmonious flavours packed in the dollops of tartare. The raw cubes of hamachi mixed in brings on the subtle taste of the sea. A very good start to the meal.

Complimentary warm fluffy bread slathered with French butter, ah, such enjoyment from simply eating this.

Gougères, ala Mini Cheese Puffs is very interesting and serves as good appetizer. Melted cheese encased within the puff skin is yummy. Easy to finish these in one go.

Poireaux Vinaigrette Burnt-Leeks with Goat Cheese, Pistachio, Tarragon Vinaigrette is a vegetarian dish that is loaded with multitude of flavours, in a good way. Clean taste, fresh leeks with hints of smoky flavour, plus tangy flavour from the vinaigrette, veggies sometimes can be the winner.

Foie Gras en Touchon Jam and Toast is a special of presenting Foie Gras. Intense fatty flavours of foie gras matches very well with jam and toast, which helps to balance the oiliness of the fatty liver.

Saucisses Lentills Toulouse Sausages with cooked Lentils with bacon & onions is a real wholesome hearty treat with two huge tasty sausages. And the lentils are so soaked with flavours that my meat-lover companion actually finishes it up.

Orecchiette au Pesto Pasta with spring veggies, Parmigiano Regianno and homemade Pesto is another gastronomic heaven for veggie lovers. The flavours of freshness, spring and nature are very pronounced in this dish, which is how I like it.

Crumble aux Fruits is Apple and Blackberry with Vanilla Ice-cream completes the excellent meal we have here. Rich vanilla ice-cream completes the sweet and tangy crumble so well. The crumble also introduces an additional texture to this dessert, adding complexity to it.

The place is cool and modern yet at the same time has a cozy feel and rustic charm to it. I can see why lots of cool people likes to hang around here. It simply gets you into the mood to just enjoy the good times together. And the great service definitely helps to make it happen. The guys are energetic, friendly and responsive. At here, I feel very at ease and I feel like I’m enjoying the excellent food as form of spending time with my companion instead of purely for personal indulgence.

So yes, I look forward to coming back again with my loved ones to just pass time together in the company of awesome food.

Thoughts: Perfect place to enjoy good food and get together

1 Like

I thought Gaston was quite a lovely French experience, especially the starter that we shared, the Planche de Charcuterie. This came with Bayonne Ham, Saucisson, Duck Rillettes, and Terrine.

A basket of bread with butter was also served and was the perfect pairing for all that meat. I liked that they were generous with the amount of bread and butter, and that they were happy to refill both throughout our meal.

My favourite on this board has to be the Saucisson because of its simplicity. It isn’t too salty (as some cured meat can be) and it is just beautiful on some generously buttered bread. I wasn’t really a fan of the terrine but I’m not the biggest fan of terrine in general, especially when there’s duck rillettes available.

I like that there is the option for a small board or a large board, depending on how you want to approach your meal - a small board is great if you want to have a main dish each and a large board is good if you want to share everything throughout the meal.

The other dishes we had were lovely as well and the staff were friendly and accommodating of my mum’s allergies and helping us take pictures, as we came to celebrate my dad’s birthday. I’ve already been back twice and will continue to when I’m in the mood for this sort of French experience; charcuterie, bread and butter, good wine, etc.

Awesome platter. There’s rillette, gougeres, cheese and cold cut. All these for just $80, good for 4-5 people to share.

Lovely place and Geoffrey is a great host. Definitely will return.

The beef stew in red wine sauce is cooked to tender with carrots and mushrooms. Noteworthy is the creamy and smooth mash potato, which consists of 50% potato and 50% butter, similar to what the now defunct L'Atelier de Joel Robuchon Singapore used to serve to their diner.
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Find out more at https://www.sgfoodonfoot.com/2019/03/gaston-burgundy-bistro-keong-saik-road.html
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Gaston Burgundy Bistro & Wine Bar
25 Keong Saik Road
#01-01
Singapore 089132
Tel: +65 69098120
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon: 5pm - 12midnight
Tue-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

1 Like

It comes with a poached egg in red wine sauce paired with onions, bacon and mushrooms. I do recommend saving some bread to mop up the dish just like how we local have our egg and toast for breakfast.
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Find out more at https://www.sgfoodonfoot.com/2019/03/gaston-burgundy-bistro-keong-saik-road.html
.
Gaston Burgundy Bistro & Wine Bar
25 Keong Saik Road
#01-01
Singapore 089132
Tel: +65 69098120
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon: 5pm - 12midnight
Tue-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

1 Like

The trout fillet is rested on pommes fondant and pair with asparagus. A clean, light and delicate dish.
.
Gaston Burgundy Bistro & Wine Bar
25 Keong Saik Road
#01-01
Singapore 089132
Tel: +65 69098120
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon: 5pm - 12midnight
Tue-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

2 Likes
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