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68 Orchard Road
#N3-10 NomadX @ Plaza Singapura
Singapore 238839

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

came here because my friend highly recommended it but we felt it was normal for the price? you can get similar fare at the normal astons. we ordered a wagyu burger + a chuck cut. we asked for medium rare for the steak but it felt overcooked. burger was also normal! The sides (mushroom soup + onion rings) were good, but I think it’s also similar to what normal Aston’s serves

150g of Sirloin grilled to medium, with coleslaw and macaroni Bac and cheese..
Juicy and tender! Those who love the fats in their wagyu would love this!

moving away from the more popular sirloin or ribeye steak options on the menu, i was not disappointed with my choice of flap and flank steaks (150g each). the meat was served perfectly medium as i’d ordered and was very tender, disintegrating easily as i chewed into it, almost melting in my mouth. i found the flap steak to be slightly more fatty than the flank though both were equally as enjoyable. the meat’s smoky, char-grilled fragrance enhanced its beefy flavour profile. i also enjoyed the fries and mushroom sides.

furthermore, at the end of our meal we were even served complimentary ice cream! which made the whole experience feel even more value-for-money in my opinion. if you visit Bizen, do consider giving these cuts a try! despite being one of the cheapest options on the menu, the taste is definitely not being compromised. also, there is no service charge!!

rating: 3.9/5

1 Like

Wagyu Don - $14.90
Tokyo style gyu-don beef rice bowl that’s topped with flavourful and savoury slices of beef that’s simmered to perfect caramels colour. Those bits of onions are just as enjoyable. I just hope they double their portion for some of their menu items, it’s so small, it’s like a kid’s meal. Such a shame
Unit N3-10 NomadX

1 Like

Awesome food! We ordered the Ribeye X Cut and Striploin at medium... it was perfect.

We also ordered the Spinach Gomadare which is awesome. Fresh and tasty.

Overall a great restaurant. A little pricy but I guess that’s OK given the good meat.

We were rather disappointed with our visit though.
With options of various cuts up for offer, there were only limited choices available when we visited, with most of them “sold out”. A standard portion was 150gm while Double Up pretty much meant 2 pieces of the same cut. We picked their Ribeye and Chuck steak for a comparison. We didn’t enjoy both the steaks. The Ribeye was pretty fatty while the latter was really ordinary. There wasn’t any char finishing though they were nicely cooked inside. We felt very surfeited towards the end, possibly due to the oiliness from the cooking rather than the fats in the meat. The steaks were also seasoned too salty to be enjoyable.
The sides available were similarly to those you would find at Aston’s so there wasn’t any surprise. Neither was there any satisfaction.
Frankly, we didn’t find these any better value for money than Aston. Even if the cuts were indeed better, the cooking didn’t do them any justice. There are better choices around for both premium and economical steak.