The Sukiyaki Course ($158 with A5 Seasonal Wagyu Beef / $238 with A5 Hida-gyu / $328 with A5 Matsusaka)
This is the transcendent wagyu experience that you should totally go for. The wagyu slices are cooked tableside with a master sukiyaki stock that dates back a couple of years and each is served with a dip of beaten raw Japanese egg. To complement the meal, you can top up with a selection of seasonal vegetables and mushrooms that are cooked together with the meats and enjoy the different methods of eating it.
📸 & ✍🏻 by Tastemaker Julius Lim
If you thought rice bowls were too basic for special occasions or serious business lunches, think again. This small but stellar Beach Road restaurant dishes up a Signature Truffle Wagyu Don ($45) for lunch, and it's well-worth the steep price tag — we're talking thinly sliced tender beef topped with runny egg and shaved truffle. Yum! Foie gras fanatics should go for the Foie Gras Bifuteki Don ($45) that comes with creamy glazed foie gras and meaty wagyu steak chunks.
Photo by Burppler Jess W
You'll find only the finest Japanese meats at this posh restaurant. Located within South Beach Tower and just steps away from Esplanade MRT Station, this establishment is a convenient spot for a business meal to impress, or to squeeze in a lunch date over delicious rice bowls. If it's the latter, order the decadent Foie Gras Bifuteki ($45) that comes with melt-in-the-mouth cubes of fatty foie gras and tender slices of Japanese wagyu beef. Each set comes with salad, miso soup and dessert. Pro tip: For a business dinner, call ahead to request for the private room (sits eight, minimum spending of $1000) and be sure to opt for the Omi Wagyu Japanese Sukiyaki ($130). After swishing those wonderfully marbled slices of beef in the sukiyaki base, add on the Signature Truffle Egg Sukiyaki Rice ($12) — Hokkaido rice and a sashimi-grade Japanese egg cooked in the remaining stock, topped with a generous amount of truffle shavings. Heavenly.
Avg Price: $100 per person
Photo by Burppler Muriel A
