BLACK&INK

Spicy! Yet innocent looking.
Signature Hae Bi Hiam sauce coated each sting of pasta
Big juicy prawn was really good.
Overall pretty addictive for those who like spicy pasta.

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Named after Arthur Guinness, and is brewed by Diageo PLC in Dublin, Ireland.
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Among the most famous beers worldwide, this has a deep, dark black brown colour, with a creamy white foam head.
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The aroma and taste is similar, consisting of smoked malts, roasted coffee beans, faint caramel, and barley.
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The body is rich, velvety smooth, almost creamy, and the tap version has a more pronounced sweet grainy flavour, lacking the bitter taste of the bottled version.
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Always time for a Guinness. Cheers!.
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Black & Ink
More details in profile & blog

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This house made, classic crisp buttermilk waffle has a slight crunch and a bready sweet savoury flavour.
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We got 2 scoops of rich, creamy smooth gelato on top. The Sea Salt Malt gelato has a sweet salty tangy flavour, while the premium Durian King has a fruity sweet, bold flavour of Mao Shan Wang durians.
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Tip: Get dressings served on the side, so it doesn't ruin the natural gelato flavours.
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Black & Ink
More details in profile & blog