map
Address

6 Eu Tong Sen Street
#03-21 Clarke Quay Central
Singapore 059817

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

Phone
Price

~$30/pax

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Reviews at Blisshouse Theme Restaurant

Reviews of good food at Blisshouse Theme Restaurant

Beautiful garden themed restaurant with a white carriage and swing for the perfect shot. Lunch menu served was pretty Asian fusion at affordable prices. Lamb shank was probably the most expensive item on menu. Slow cooked for hours such that meat tears off easily from the bone and fully infused with rendang flavors right to the core. A rather big portion that is good to share between the 2 with some additional orders of sides!

I was a tad apprehensive and skeptical of the food served at Blisshouse originally. The extensive ethereal, fairytale theme and design of the restaurant made me feel like they were trying to compensate for subpar food with a good aesthetic.

I was completely wrong. The squid ink risotto is fragrant and buttery, the grains used were of a good texture and consistency. The overall dish held together nicely without running or splitting, and the subtle salty flavour of squid ink came through, despite the heavy butter taste.

However, the calamari that topped the dish was your average, run of the mill calamari you can get anywhere. Not good, not bad, just.. okay.

Have a terrific Tuesday my dears πŸ’‹

Duck Confit (SGD$26.80) - was slow-cooked for 8 hours so meat was succulent beneath its crackling skin. Petit Salad, crispy Potato Wedges and maple mustard dressing added flavours and crunch to the dish, but what really stood out was the sunny side-up egg flanking the duck leg. I poked it and let its yolk sweeten out the saltish duck - lovely effect.

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Sambal SnapperΒ (SGD$20.80) was grilled and topped with sambal chilli, and served with vegetables on the side. Knifepoint slid through crackling skin and touched the snowy flesh which flaked off prettily, firm in texture. Sambal chilli could be more spicy in my opinion - I thought it tasted a little too sweet. .
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πŸ‘‰ Click active link on bio to read all about Blisshouse @ The Central. Ha e a lovely pre-TGIF ahead dears πŸ‘„

More than a dozen bread cubes stack together to form a pyramid with the Ice Cream being the crown πŸ‘‘ Best to eat the bread together with the Ice cream as it taste much better that way 😊😊 Portion of dessert just nice for 2 πŸ‘¦πŸ‘§

Presentation of the dish may turn u off... but rest assured that u won't regret after taking the 1st bite 😊😊 Melts in ur mouth and leaves an aftertaste all over ur tongue 😘

Was always under the impression that this place is only good for taking photos but I was pleasantly surprised by the food - the pastas were not too bad!

I love how juicy those mushrooms were! It's awesome with or without the sauce that comes with it! Great starter to have! Reasonable price at $10. Sharing among group of 4 will be just nice! πŸ‘Œ

Mixed reviews on bliss house but decided to give it a try for a grp gathering. Was quite fortunate service was quick and food taste good too! The tiramisu cake was also nicely presented and not too sweet! Likes on their Facebook page entitles you to a 15% discount too!

My 1st time at Bliss House, which is really quite the place to hold wedding receptions and anniversaries. Pseudo romance with 'grass', carriages and flowers. (The good thing about #instavideo is u can have a look at the environment too.)

Dining in a fairytale like setting garden above the city having Bacon linguini with desert, what's life without food..

#Somersby Decadent Foie Gras. Pan-seared Foie Gras drizzled with Somersby Apple Cider reduction & lemon butter, served with puff pastry & arugula.

It was okay, but well no returns though. Still the themed restaurant had really good background for group shots! #burpple #blisshousesingapore #seafoodlaksapasta #pepperminterfoodadventure

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