151 Ang Mo Kio Avenue 5
Singapore 560151

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm


11:00am - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

My friend wanted to try this restaurant as she was finding an authentic Sheng Jian Bao in Singapore. We went to Shanghai Ren Jia but unfortunately, she mentioned that the skin in not the same as the one in Shanghai that she eaten.

Tar Pau
Shanghai Spring Rolls 上海春卷 (S$7.20/ 6pcs)

Handmade Noodle (Dry) 排骨鸡丁葱油面 (S$6)

Shanghai Drunken Chicken 上海醉鸡 (S$10)

Chicken Mushroom Noodle (Dry) 香姑鸡丁面 (S$6)

Crispy Pork Strips 椒盐排条 (S$6)

Pan-Fried Buns 生煎包 (S$6/ 4pcs)

Braised Pork with Preserved Vegetable 梅菜扣肉包 (S$5/ 2pcs)

Pumpkin Pancakes 南瓜饼 (S$7.50/ 3pcs)

Glutinous Rice Dumplings in Sweet Rice Wine 酒酿丸子 (S$3)

S$0.30 chargeable for per takeaway container.
Total S$59.10

Call at 2pm to order and was told to collect at 7pm.
Arrived early and could see my order of deep fried spring rolls lying in the container uncovered for quite sometimes.
But food was not ready at appointed time. Finally able to collect at 7.15pm.

Not sure why but the filling in the spring roll was quite mushy.

Shanghai Renjia 上海人家 (景山阁)
Address 🏡 : Blk 151 Ang Mo Kio Avenue 5, # 01-3046 Singapore 🇸🇬 560 151
Tel ☎️ : 6368 6927
Open ⏰ : Tue - Sun : 11am - 3pm, 6pm - 10pm
MRT 🚇 : Yio Chu Kang (NS15)
Note 📝 : No delivery service. Cash only.
Take bus service 860 from Yio Chu Kang bus interchange and drop off in front of block 151.

flavourful soup which was light, sweet and aromatic. Coupled with beef cubes which melt in your mouth and the smooth noodles. Really really awesome.


Xiao Long Baos.

Read more: https://www.misstamchiak.com/11-xiao-long-bao-singapore/

Be prepared to wait for your food to arrive though as everything is made to order and do not expect for a wide array of options as there are only several staples in the entire menu. Besides the Sheng Jian Baos, you definitely cannot leave without ordering their Xiao Long Baos ($6), both equally impressive in my opinion. The chef was so confident in his xiao long baos that I overheard him telling another diner that he does not serve vinegar and ginger to go with it as there’s enough flavours in each dumplings from the broth to the pork. That alone is a true testament on the quality of the food.
Shanghai Ren Jia
Address: 151, Ang Mo Kio Avenue 5, Unit 01-3046, Singapore 560151


A very homely restaurant for Shanghainese cuisine. There are lots of reviews out there for this place! Have been visiting for at least 4years, standard did drop a tad bit but still good. The bosses are very passionate about their food. The first time i went, and asked for vinegar to go with the xiao long bao's , i was "lectured" about how vinegar is only used with inferior and smelly pork. 😂

Rating: 9/10

Will i return/recommend: Yes/Yes

Pros: Reasonably priced as i believe most items were made from scratch. Not greasy and oily, they only use fresh oil to fry their springrolls. Limited menu items but everything is meticulously made. They have Sheng Jian Bao which is quite rare in SG! Pretty authentic, but slightly altered to suit local tastes; bosses are Shanghainese 👍

Cons: Limited seating capacity. Limited choices of dishes to select from (menu is one sheet front & back)

Price: S$33.10 for items pictured + table fees