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216 Bedok North Street 1
Singapore 460216

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From the Burpple community

A classic bowl of soya bean soup with default choices of stuffed soya beancurd.
Paired some dry cooked beehoon & cup of hot coffee.


No frills snack that’s not as commonly found nowadays! The crowd seems to be quite regular so that also means you’d most likely get served hot piping ones. They were quite oily but crispy on the outside and soft inside.

📍Chai Chee Cai Tou Guo 菜市菜头粿
Blk 216 Bedok Food Centre & Market #01-55


Here's a unique hawker dish that's almost impossible to find anywhere else - a Chee Cheong Fun x Yong Tau Foo mashup.
The smooth, slippery, slightly chewy rolls of thin rice noodles / chee cheong fun, are coated in a generous amount of silky pink sweet sauce and white sesame seeds, along with a drizzle of fragrant sesame oil.
You can choose to add-on pieces of yong tau foo from a small range; most people go for the stuffed tofu beancurd, fish cake wrapped in beancurd skin, or stuffed vegetables. These are deep-fried, and lend a delightful crisp crunch with the natural bouncy texture of the tofu beancurd and fish cake.
Each order is topped with a generous amount of crisp fried tofu beancurd skin, which lends a satisfiying crunch.
They also offer a version with chang / glutinous rice dumplings, for those who want something carb-heavy.
Delicious and novel Singaporean hawker dish. Worth visiting.
216 Bedok North Street 1 #01-77
Singapore 460216